Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19.87 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.43 bar
Temp: 14 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Sanctuary Brewery
"Abbey Bitter" Best Bitter beer recipe by Sanctuary Brewery. All Grain, ABV 4.56%, IBU 43.8, SRM 7.84, Fermentables: (Extra Pale Malt, Biscuit) Hops: (Delta, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-26 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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