|
Streamline
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
20.85 |
8.46 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:53 PM |
| Notes: |
|
|
Fjord & Fjell Kveik Raw Red Rye IPA
|
Specialty IPA: Rye IPA
|
90 Litres |
13.692 |
2.288 |
6.12 |
5.72 |
6.42 °L
|
470 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: N/A |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/5/2023 7:19 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.099 |
1.009 |
11.82 |
18.7 |
6.17 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:11 PM |
| Notes: |
|
|
Burrstone Ale
|
Witbier
|
5 Gallons |
1.005 |
1.001 |
0.52 |
0 |
3.86 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:36 PM |
| Notes: |
|
|
Juan Quintero
|
Belgian Golden Strong Ale
|
30 Litres |
1.077 |
1.008 |
9.01 |
25.89 |
5.3 °L
|
470 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/15/2022 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
16.7 |
4.05 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 1:48 AM |
| Notes: |
|
|
Stinky Face Saison
|
Saison
|
9 Litres |
1.059 |
1.007 |
6.76 |
67.59 |
7.92 °L
|
470 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:52 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.057 |
1.019 |
5 |
24.22 |
3.99 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/10/2021 8:08 PM |
| Notes: |
|
|
(PH)2 Nebulosa Hyper Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
45.4 |
6.93 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2021 8:27 PM |
| Notes: |
|
|
BELGIAN SEASON B256 T58 S05
|
Saison
|
110 Litres |
1.061 |
1.011 |
6.58 |
26.81 |
4.02 °L
|
470 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:06 AM |
| Notes: |
|
|
Aloha, Summer!
|
Specialty IPA: White IPA
|
13 Gallons |
1.051 |
1.012 |
5.12 |
5.93 |
4.12 °L
|
470 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:12 AM |
| Notes: |
|
|
Loral Canyon
|
Saison
|
5.3 Gallons |
1.059 |
1.011 |
6.27 |
29.23 |
5.78 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:24 PM |
| Notes: |
|
|
Kveik Hazy Rye-PA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.065 |
1.017 |
6.23 |
51.01 |
6.34 °L
|
470 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:51 PM |
Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA.
Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling.
Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling.
Next time mash a bit lower (63 C) to encourage a slightly lower FG.
|
|
|
SCHELANg Bang
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.78 |
13.63 |
3.72 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85 |
Creation
Date: 2/8/2020 2:12 PM |
Notes: 7 février 2020
OG : 1.047
15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016
22 février 2020 embouteille
32 x 500ml
4 x 341ml
17.36 litres |
|
|
Double Berliner Weisse
|
Berliner Weisse
|
42 Litres |
13.758 |
2.714 |
5.93 |
5.01 |
4.1 °L
|
470 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:27 AM |
| Notes: |
|
|
Belgain Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
26.54 |
5.61 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:18 PM |
| Notes: |
|
|
Amarillo Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
56.58 |
4.94 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:12 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.047 |
1.008 |
5.05 |
32.55 |
5.51 °L
|
470 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:23 PM |
| Notes: |
|
|
Cerveza Navidad
|
Wheatwine
|
26 Litres |
1.08 |
1.019 |
8.04 |
44.22 |
14.97 °L
|
470 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:50 PM |
| Notes: |
|
|
Belgian Wheat Beer
|
Witbier
|
2.5 Gallons |
1.052 |
1.011 |
5.49 |
20.36 |
3.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:45 PM |
| Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F. |
|
|
|
|