All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Bitter	Strong Bitter	25 Litres	14.153	3.388	5.8	47.53	9.28 °L	984	1
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:33 AM Notes:
Peanut Butter Chocolate Nut Futter	American Porter	21 Litres	1.061	1.015	6.03	35.37	30.87 °L	984	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 1:19 AM Notes:
Pale Ale A	American Pale Ale	20 Litres	1.055	1.012	5.64	37.24	4.02 °L	984	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 1/11/2022 3:32 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.013	5.28	44.48	8.53 °L	984	0
Author: Julio Z Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:10 AM Notes:
Flying Dog Doggie Style	American Pale Ale	23 Litres	1.056	1.012	5.72	31.11	7.15 °L	984	0
Author: Kendomondo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:57 PM Notes:
ESB	Strong Bitter	25 Litres	12.028	3.591	4.52	47.59	14.79 °L	984	0
Author: Oligofrenat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 9:49 AM Notes:
MRT_201712_DARKMILD	Dark Mild	21 Litres	1.039	1.012	3.55	22.43	21.82 °L	984	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:44 AM Notes: Henüz denenmedi.
British Nut Brown Ale	British Brown Ale	23 Litres	1.058	1.014	5.76	21.19	20.64 °L	984	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:03 PM Notes:
Rob's GABF 2014 Oatmeal Stout W Toasted Coconut	Sweet Stout	2 Gallons	1.053	1.012	5.35	38.99	37.72 °L	984	0
Author: PhillipPugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 9/11/2017 5:04 PM Notes: Ferment 14 days Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2
Verne	Blonde Ale	6 Gallons	1.046	1.013	4.48	24.04	5.99 °L	984	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:20 AM Notes:
Trailer Park Flamingos	American IPA	5 Gallons	1.072	1.017	7.27	59.87	9.99 °L	984	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:38 AM Notes:
Cranberry Chocolate Stout?	Foreign Extra Stout	22.5 Litres	1.072	1.019	7.41	45.6	36.32 °L	984	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:23 PM Notes: Cranberries were added to several Litres of wort, which was allowed to rest while the boil occurred; this wort was added back to the boil after 30 minutes, and new wort was added to the cranberries, for another 30 minutes. Vanilla was added as this is said to bring out the flavour of the chocolate. The oats were given a cereal mash to ensure that they could be converted.
Durnin Wee Heavy	Wee Heavy	5 Gallons	1.095	1.022	9.55	27.98	24.78 °L	984	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:46 AM Notes:
MÄRZEN	Märzen	20 Litres	1.052	1.014	4.97	22.28	9.18 °L	984	0
Author: Alessandro Oliveira Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 9:35 PM Notes: Cara Gold -> CaraMunich I
The Blackness	Imperial Stout	6 Gallons	1.103	1.025	10.26	70.92	50 °L	984	1
Author: josephwilson86 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 5:09 AM Notes: The goal is to brew an imperial stout that will improve with age so I can brew it every year and start piling up a few years worth. Things I've tried to far: 1. 2# roasted barley and 2# of chocolate malt: this ended up being a little too roasty. Like badly burnt coffee. I decided to drop it down to 1.5# each. 2. Vanilla: this was good, took the edge off of the aggressive roastiness. 3. Tanka Beans: interesting flavor, but not great in an imperial stout. I'm thinking it would be good in a nut brown ale. It just seemed out of place with the roastiness. 4. Cocoa nibs: good but I did not use enough. 5. Malted oats as part of the base: did not come through in the flavor at all. going to skip this moving forward. 6. Add enough corn sugar to get it up to 13% abv: doesn't seem to have improved it. going to skip this moving forward. Next time: - otter base malt, 1.5# each roasted barley and chocolate malt, special b instead of normal crystal malt, vanilla and cocoa nibs in half of it. random ideas of stuff to try: -I'd like to try a mexican chocolate version where I use some kind of chili pepper, some cinnamon, anise etc... -A beligan version might be good. Back the roasted malt off some, add some candi syrup and use belgian yeast. maybe throw in some plums or berries etc... for good measure. -It would be interesting to see what happens with like a year on oak. I might brew this twice in a row and stick one of them in the back of my closet with some oak cubes for a year.
Lettøl Belma	American Pale Ale	25 Litres	1.027	1.006	2.74	40.84	2.64 °L	984	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:00 PM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	984	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Nude Tayne Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.53	34.36	4.56 °L	984	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:05 PM Notes:
ESB - Fullers Clone	Strong Bitter	5.5 Gallons	1.062	1.016	6.1	33.97	10.6 °L	984	0
Author: Screennamesarestupid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:55 PM Notes: Imperial Pub A09
Citra SMASH	American Pale Ale	48 Litres	1.064	1.011	7.03	40.44	11.9 °L	984	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:27 PM Notes:
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