All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lipton Lager	Premium American Lager	5.5 Gallons	1.055	1.012	5.58	13.84	2.89 °L	1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:59 AM Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon.
Pumking Clone - Southern Tier Brewing	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.081	1.019	8.72	53.4	15.69 °L	1K	5
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 10/16/2020 7:52 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.
Peach	Fruit Beer	23 Litres	1.058	1.017	5.39	54.1	8.35 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:55 AM Notes:
Golden IPA	English IPA	23 Litres	1.058	1.01	6.2	40.11	10.4 °L	1K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:31 AM Notes:
Smooth Hoperator Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.1	31.18	9.61 °L	1K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 4:19 PM Notes:
Nikko's Oatmeal Raisin ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.014	5.66	31.08	15.91 °L	1K	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:06 PM Notes:
Double Dog Dare DIPA	American IPA	5.5 Gallons	1.087	1.019	8.92	112.9	7.5 °L	1K	2
Author: Beerded Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:25 PM Notes:
HeberHaus Oktoberfest 2015	Oktoberfest/Märzen	5.5 Gallons	1.066	1.011	7.25	42.84	11.16 °L	1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:42 PM Notes:
Flanders Red	Flanders Red Ale	10 Gallons	1.06	1.013	6.15	0	15.94 °L	1K	2
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:22 AM Notes:
Fat Cat IPA	American IPA	6 Gallons	1.072	1.018	7.04	83.1	5.73 °L	1K	0
Author: Greg Lechner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 7:35 PM Notes:
Mt. Fuji - Equinox	Special/Best/Premium Bitter	23 Litres	1.044	1.009	4.57	38.22	9.39 °L	1K	3
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:44 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.25	35.99	5.25 °L	1K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:39 PM Notes:
He Is Hefe	Weizen/Weissbier	6 Gallons	1.057	1.012	5.91	16.41	3.69 °L	1K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 11:14 PM Notes: Terrible job keeping notes on this one. Didnt note how much orange peel and coriander I added to the secondary. Next time plan on upping grain bill to 6 lbs of each. Add ounce of Orange Peel and Coriander at 10 minutes. Add .5 ounce coriander and 1 ounce orange peel in seconday for 5 days. First brew was very good but a little light on flavor.
Orange IPA	American IPA	5 Gallons	1.062	1.015	6.19	61.61	10.83 °L	1K	1
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:23 PM Notes: http://www.realbrewersyeast.com/#!/~/
Anchor Liberty Ale	American Pale Ale	19 Litres	1.067	1.014	6.89	32	6.93 °L	1K	1
Author: Mall Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:47 PM Notes:
Ridge Rider	Kölsch	16 Gallons	1.051	1.012	5.09	20.07	3.78 °L	1K	0
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:14 PM Notes: http://byo.com/stories/issue/item/1881-koelsch-style-profile Alternate: 1 - Cucumber infused Kolsch...Preferred method of serving through Randall.
MFB - Angry Scotsman Ale	Strong Scotch Ale	5 Gallons	1.079	1.021	7.59	18.25	14.32 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:57 PM Notes: Age in Scotch Barrel
Gorilla Ale	American Pale Ale	20 Litres	1.058	1.016	5.51	43.34	8.92 °L	1K	0
Author: pecorari Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:58 AM Notes:
Smashed Pumpkins	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.016	6.93	17.82	14.16 °L	1K	0
Author: tsanta Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 2/14/2013 2:37 AM Notes:
Juicy New England IPL	Specialty IPA: New England IPA	30 Litres	1.057	1.014	5.57	48.6	5.21 °L	1K	0
Author: Altair Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:12 AM Notes:
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