Stout-off
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.013 |
4.34 |
41.22 |
29.44 °L
|
64 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 2:05 PM |
Notes: |
|
Bardic Collab Wee Heavy
|
Wee Heavy
|
140 Gallons |
1.106 |
1.017 |
12.9 |
32.42 |
21.49 °L
|
64 |
0 |
|
|
Boil
Size: 141.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 9:51 PM |
Notes: |
|
25/11 CML Grass Cutter
|
British Golden Ale
|
23 Litres |
1.047 |
1.013 |
4.5 |
56.19 |
6.35 °L
|
64 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 11:55 AM |
Notes: |
|
Shamrock Shakedown
|
Irish Stout
|
20 Litres |
1.042 |
1.01 |
4.19 |
40.96 |
32.65 °L
|
64 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:48 AM |
Notes: |
|
ESB #1
|
Strong Bitter
|
12 Gallons |
1.052 |
1.013 |
5.13 |
36.8 |
11.03 °L
|
64 |
1 |
|
|
Boil
Size: 13.96 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.951 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/10/2025 1:20 AM |
Notes: Ferment Primary 10 Days @ 66 F
Secondary fermentation 14 Days at 36 F |
|
DBC/GPT British Golden
|
British Golden Ale
|
7.5 Gallons |
1.048 |
1.012 |
4.8 |
32.6 |
5.2 °L
|
64 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:49 PM |
Notes: |
|
Pot & Kettle
|
American Porter
|
5 Gallons |
1.045 |
1.008 |
4.78 |
41.32 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/20/2025 2:51 AM |
Notes: Flavor Profile Dark honey chocolate with subtle spice
Hop Bitterness kept low to medium with fresh aroma
Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts
Non Fermentable Grains Milled Fine
Chocolate
Black
Roasted
Rye
Fermentable Grains Milled Coarse
2 Row
Honey
Crystal
Carafoam |
|
APA
|
American Pale Ale
|
600 Litres |
1.051 |
1.01 |
5.43 |
29.82 |
6.09 °L
|
64 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 1:29 AM |
Notes: |
|
Amber Is The Color Of Your Energy.
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.55 |
40.64 |
9.95 °L
|
64 |
0 |
|
Author:
|
|
Phillip Edwards
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 1:00 AM |
Notes: |
|
Single Hop Pale: Azaaca
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
47.21 |
6.13 °L
|
64 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:32 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
1.1 Gallons |
1.042 |
1.008 |
4.5 |
26.85 |
34.54 °L
|
64 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 11:13 PM |
Notes: |
|
APA - HAZY CAPITAL
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.61 |
40.28 |
6.09 °L
|
64 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 2/28/2025 2:32 PM |
Notes: |
|
쑥 페스츄리 임스
|
American Porter
|
23 Litres |
1.113 |
1.025 |
11.55 |
15.84 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 3:35 PM |
Notes: |
|
Glencairn Special
|
Scottish Export
|
23 Litres |
14.946 |
3.741 |
6.07 |
21.69 |
14.44 °L
|
64 |
0 |
|
|
Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/19/2025 6:40 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
26.93 |
3.9 °L
|
64 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:53 PM |
Notes: |
|
Blonde Bombshell
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
22.25 |
4.68 °L
|
64 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 5:03 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
2.75 Gallons |
1.039 |
1.01 |
3.86 |
0 |
21.21 °L
|
64 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:17 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.23 |
82.76 |
9.31 °L
|
64 |
0 |
|
|
Boil
Size: 58.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/3/2025 9:27 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
300 Litres |
1.049 |
1.012 |
4.85 |
20.33 |
7.79 °L
|
64 |
0 |
|
|
Boil
Size: 308.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:32 PM |
Notes: |
|
Trigger Zone
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.12 |
0 |
4.59 °L
|
64 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:15 PM |
Notes: |
|
|
|