All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cenzotle	neipa	140 Litres	1.056	1.014	5.55	17.33	4.56 °L	125	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:56 PM Notes:
ＧＯＳＥ	No Profile Selected	550 Litres	1.044	1.003	5.3	6.23	2.99 °L	125	0
Author: okei Boil Size: 644.27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 3:27 AM Notes:
Belgian FHL	No Profile Selected	6 Gallons	1.054	1.014	5.36	57.95	7.72 °L	125	2
Author: AsikBrewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:22 AM Notes:
Bowman Cream Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	23.72	7.44 °L	125	0
Author: BowmanBrewWorks Boil Size: 6.53 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 Creation Date: 7/21/2025 2:15 AM Notes: Added 1 min of oxygen to wart prior to adding yeast Had to add 2 qts of water to get to 5.5 gals Ferment Temp was 70 degrees for 16 days. First pack of yeast was added in on day 1 The 2nd pack of yeast was added in on the 2 day. The second pack was added after giving the yeast a longer time to culture.
Bad Hombres	Light American Lager	17 Gallons	1.05	1.01	5.24	21.4	3.49 °L	125	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/15/2025 5:29 PM Notes:
Light	Light American Lager	600 Gallons	1.037	1.006	4.01	9.08	2.17 °L	125	0
Author: Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:20 PM Notes:
Seltzer	No Profile Selected	15 Gallons	1.049	1	6.44	0	0 °L	125	0
Author: khannon Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:14 PM Notes:
Lithuanian Farmhouse	No Profile Selected	5.5 Gallons	1.05	1.007	5.63	19.78	4.78 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 10:24 AM Notes: Raspberry canes, and straw as filter for mash Hopstand/Hop tea/raw ale
Pineapple Hefe	No Profile Selected	250 Gallons	1.049	1.007	5.52	14.42	4.59 °L	125	0
Author: BadTomSmithBrewing Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:12 PM Notes:
DryHoppedSour 300L	No Profile Selected	350 Litres	1.044	1.007	4.96	15.43	3.37 °L	125	0
Author: VectorBrewing Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:03 AM Notes: strataのベリーニュアンスを確認したくて作成したレシピ。 甘さをCarapilsで加え、ボディ・ジューシー感を。 香りのレイヤーを付けるため、３回に分けてホップ使用。 Temp 24℃ 何度かサワー製造していて、ダイアセチルが気になったことがないので、途中の温度上昇はナシ。 Dry はなるべく後期に入れたい。 発酵期間を10日としたときに、前5日が酸の生成。 あと5日がアルコール生成となる為、2日ごろの設定。 比重の目安は1.010くらいでいいかと。 doの懸念から、下からやんわりガスかけながらホップ投入が理想。
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	125	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
Vienna	No Profile Selected	20 Litres	1.051	1.01	5.34	35.76	4.77 °L	125	0
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/10/2025 12:03 AM Notes:
White Wheat Whiskey	No Profile Selected	10 Gallons	1.077	1.019	7.59	0	22.68 °L	125	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:25 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.013	1.003	1.29	0	2.11 °L	125	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:53 PM Notes:
Brown	No Profile Selected	5.5 Gallons	1.074	1.014	7.87	22.35	43.41 °L	125	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 6:01 PM Notes:
Dorinkable	Bohemian Pilsener	1000 Litres	1.052	1.014	4.96	40.96	4.04 °L	125	0
Author: Boil Size: 1500 Litres Boil Time: 80 Boil Gravity: 0.988 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 16554.1 g Creation Date: 12/16/2024 5:40 PM Notes:
2nd Runnings Experiment 1	No Profile Selected	4.5 Gallons	1.026	1.005	2.75	46.06	2.23 °L	125	0
Author: jsterken Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:52 AM Notes:
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	125	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	24.12	8.33 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 PM Notes:
Awesome Recipe	American Pale Ale	480 Litres	1.052	1.012	5.16	0	3.59 °L	125	0
Author: 林北釀造 Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 AM Notes:
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