All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	74	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
Gulab Jamun	Sweet Stout	10 Litres	1.07	1.023	6.16	17.59	46.44 °L	74	0
Author: Daniel Mor Boil Size: 15.02 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 5:25 AM Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove
Stout 2025	Russian Imperial Stout	16 Litres	1.083	1.018	8.61	61	40.17 °L	74	0
Author: ciaran_dk Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:02 PM Notes:
Anchovy Cold Ipa	American IPA	5.5 Gallons	1.064	1.016	6.29	47.42	3.75 °L	74	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:10 PM Notes:
I Could Eat A Peach For Hours	American Wheat Beer	6 Gallons	1.069	1.008	7.97	20.52	5.02 °L	74	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:30 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
Witbier Cascaras De Citricos	Witbier	27 Litres	1.049	1.011	5.04	18.47	3.97 °L	74	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:26 PM Notes:
Stennes Barrel Aged	Russian Imperial Stout	120 Litres	1.112	1.019	12.18	58.78	41.43 °L	74	0
Author: Aasbakkane Garasjebryggeri Boil Size: 129.96 Litres Boil Time: 120 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 11:36 AM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
Oat To Joy	Oatmeal Stout	1 Gallons	1.051	1.01	5.37	33.65	41.6 °L	74	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:41 AM Notes:
Ejemplo IPA	American IPA	30 Gallons	1.013	1.003	1.31	31.35	2.23 °L	74	0
Author: Boil Size: 8.03 Gallons Boil Time: 100 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:38 PM Notes:
Saison W/ Agave Nectar And Lime Peel	Saison	5 Gallons	1.052	1.005	6.13	25.51	4.21 °L	74	0
Author: Magic Hand Social Club Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/24/2025 7:21 PM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.044	1.011	4.38	0	4.87 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:21 PM Notes:
CP’s Un-American Lite Beer (1/25)	American Light Lager	5.5 Gallons	1.041	1.009	4.17	22.18	3.96 °L	74	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:35 PM Notes:
Unda Presha, Vienna Lager	American Lager	5 Gallons	1.058	1.01	6.32	26.88	12.86 °L	74	1
Author: Riverrat Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 10:34 AM Notes: So, I decided to try pressure fermentation for the first time. Mash and boil/hop addition is all the same method. Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi. The plan: I'll let it sit in my basement which is about 60F (give or take 5f) for a week. My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though) I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY
Blueberry Hibiscus Wheat Ale	American Wheat Beer	120 Gallons	12.079	3.268	4.71	9.48	4.24 °L	74	0
Author: Unmapped75 Boil Size: 121.65 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:17 PM Notes:
Dorada Vikinga 2025	Cream Ale	25 Litres	1.058	1.011	6.18	13.04	5.67 °L	74	0
Author: Somos.Vikinga Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:22 AM Notes:
GS Christmas Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.013	5.23	6.9	38.85 °L	74	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 12:11 AM Notes: Lightly spiced adaptation of the Brewmart Oatmeal Stout recipe (13880)
Spiced Christmas Stout	Oatmeal Stout	12 Litres	1.126	1.024	13.37	25.21	50 °L	74	0
Author: greybarrel Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:40 AM Notes:
Highsider Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.65	29.04	39.27 °L	74	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:49 AM Notes:
CERVEZA LAGER - 20L	American Light Lager	20 Litres	1.046	1.008	5	4.54	3.39 °L	74	0
Author: Boil Size: 27.3 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 9:23 PM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	11.623	2.991	4.61	0	47.8 °L	74	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:11 AM Notes:
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