All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Devil Free	Specialty IPA: Red IPA	372 Gallons	14.744	3.069	6.3	0	13.15 °L	87	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:47 PM Notes:
Belgian Saison	Saison	23 Litres	1.055	1.005	6.6	30.7	17.25 °L	87	1
Author: MickOS Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.3862 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 2:43 AM Notes:
Hazy	American IPA	45 Litres	1.058	1.013	5.92	35.18	5.32 °L	87	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:40 PM Notes:
Wit'l One	Witbier	8 Gallons	1.036	1.009	3.46	7.79	3.01 °L	87	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:26 PM Notes:
Ghost Town	American IPA	280 Gallons	1.064	1.015	6.43	45.52	10.06 °L	87	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:27 PM Notes:
Semi-Charmed Weisse - 7.5BBL	Berliner Weisse	918 Litres	8.548	1.397	3.75	8.99	2.42 °L	87	0
Author: WolvesandPeople Boil Size: 918 Litres Boil Time: 10 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/13/2025 6:44 PM Notes: 8.5373 OG 1.0278 FG IBU = 6 SRM = 3 ABV = 3.9% 49.6% Pilsner 37.7% Wheat Malt 12.7% Chit Malt 5.5pH mash target 5.2pH lauter target 4.4pH post boil (180F) 3.3-3.5ph finished
Kveik Blonde	Belgian Blond Ale	48 Litres	1.062	1.012	6.46	20.98	4.02 °L	87	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:50 AM Notes:
Some Random Made Up Recipe	American IPA	5 Gallons	1.053	1.01	5.67	88.44	12 °L	87	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:11 PM Notes:
Event Horizon	American IPA	256 Gallons	16.05	3.411	6.86	20.65	3.54 °L	87	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 6:32 PM Notes:
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	87	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Belgian Saison/Brett 24	Saison	23 Litres	1.058	1.011	6.16	21.31	5.86 °L	87	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 8:03 AM Notes: Brewed 17/2/24 Pre-boil 1.045 (Target 1.044) OG1.058 (estimate) Mash pH5.50 (added 2ml acid) Reduced mash temp to 62°C after 50mins. 700ml starter @ 1.037 (@ 21°C) 500g Candi syrup added to cube 2/3/24 Bottled 5 comp beers 4/3/24 Added to barrel with brett 14/4/24 Bottled. Tasting great, in balance, low-moderate sourness with leather, barnyard, and light fruitiness. Added fresh yeast. 5g/60ml. 205g Sugar per 300ml. 28/4/24 First taste. Needs to carbonate more and more time to condition. Otherwise tasting good. 16/5/24 Tasting much better and carbonated fully. Initially I thought it might be slightly oxidised but this flavour seems to have subsided. 2nd Place QABC (Sour beers) 2024 1st Place AABC (Sour and Wild Ale) 2024
Fishing With Oats	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.017	6.1	51.16	5.1 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:23 PM Notes:
Coccion Ensenada	Specialty IPA: White IPA	350 Litres	1.062	1.011	6.7	50.84	3.49 °L	87	0
Author: La traficalina Boil Size: 367.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:12 PM Notes:
Ode To The Somme	Belgian Pale Ale	21 Litres	1.065	1.019	6.03	26.57	10.38 °L	87	1
Author: Blades&Brews Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2025 12:37 AM Notes:
Alaskan Red IPA	Specialty IPA: Red IPA	11 Gallons	1.049	1.009	5.28	77.4	16.56 °L	87	0
Author: mjhep Boil Size: 13.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:21 PM Notes:
New Age Wheat	Saison	4 Gallons	1.053	1.005	6.21	31.25	5.92 °L	87	0
Author: 360rob Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:11 PM Notes:
First Draft IPA	American IPA	5.5 Gallons	1.072	1.018	7.09	71.81	6.5 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:33 AM Notes:
Two Hearted - Poblano Porter Split	American IPA	5.5 Gallons	1.051	1.011	5.24	57.74	5.16 °L	87	0
Author: TenaCJed Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:48 PM Notes: Hybrid Parti-gyle process, this is beer #1. Mash all water at once and collect all wort for beer #1. Once in kettle, start beer #2 mash.
Space IIPA DIPA	American IPA	500 Litres	1.083	1.021	8.16	0	5.51 °L	87	0
Author: feroracle Boil Size: 558.08 Litres Boil Time: 85 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:30 PM Notes:
Tropical	American IPA	5.5 Gallons	1.056	1.013	5.57	66.49	5.37 °L	87	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 3:47 PM Notes:
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