All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	18 Litres	1.05	1.011	5.09	22.86	4.31 °L	132	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 2:38 PM Notes:
Czech Lager VC Maquila	Czech Premium Pale Lager	1600 Litres	1.048	1.007	5.36	40.96	4.33 °L	132	0
Author: Matthew Hikory Boil Size: 1639.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 5:37 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.071	1.011	7.85	18.34	13.14 °L	132	0
Author: ZeroKruel Boil Size: 8.06 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:09 PM Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
Mark's Mystery Wheat	Weissbier	5 Gallons	1.049	1.009	5.19	11.67	3.38 °L	132	1
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 10:06 PM Notes:
Smoked Weizenbock (small Batch)	Weizenbock	4 Gallons	1.078	1.015	8.21	19.47	24.09 °L	132	0
Author: nkgarfield Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 9:46 PM Notes: Ferment in corny keg with floating dip tube and spunding valve. Add Fermcap-S.
Bat Wing Session	Weizenbock	19 Litres	1.052	1.011	5.28	18.87	15.04 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:07 PM Notes:
Not Quite A Shiner	Weizenbock	5.5 Gallons	1.093	1.025	8.87	18.12	11.69 °L	132	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 9:13 PM Notes:
Oktobefest Marzen 1b	Märzen	120 Litres	1.056	1.012	5.84	21.19	8.04 °L	132	0
Author: Boil Size: 126.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:11 AM Notes:
Base Weizen	Weissbier	31 Litres	1.051	1.011	5.31	14.34	5.31 °L	132	0
Author: Boil Size: 38.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:52 PM Notes:
Matt's Helles	Munich Helles	5.5 Gallons	1.045	1.007	4.92	21.22	4.16 °L	132	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/27/2024 12:08 AM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks.
Mead 2.0 (Black Currant)	Other Fruit Melomel	6 Gallons	1.088	1.022	9.35	0	4.5 °L	132	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:23 PM Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/ Combine 15 lb of honey and top up to get 6 gal total volume. Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4.
Kolsch 1.1	Kölsch	5 Gallons	1.047	1.012	4.59	18.67	5.33 °L	132	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:17 PM Notes:
Bells Oberon Clone	American Wheat Beer	5 Gallons	1.067	1.016	6.73	26.56	5.19 °L	132	0
Author: JFCoppola Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 8:49 PM Notes:
RedFull	Dry Mead	25 Litres	1.046	1	6.03	0	0 °L	132	0
Author: Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 4/29/2024 9:58 AM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.032	1.008	3.15	0	2.62 °L	132	0
Author: Boil Size: 28.65 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:23 AM Notes:
Highland House Spring Lager	American Light Lager	5.5 Gallons	1.049	1.008	5.37	16	3.47 °L	132	2
Author: TPH Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2024 2:25 PM Notes: Pressure ferment at 12-15 PSI Ferment to FG, Transfer to keg, Chill to serving temperature Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg Lager for 3 days Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi Serve
3.4% Lager	Munich Helles	1142 Litres	1.035	1.008	3.57	0	2.79 °L	132	0
Author: Phyxius Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:42 PM Notes:
1019 Pils	International Pale Lager	6.5 Gallons	1.058	1.017	5.41	33.17	5.23 °L	132	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:36 PM Notes:
Vehnän Kajastus	American Wheat Beer	20 Litres	1.047	1.009	5.02	27.49	4.93 °L	132	1
Author: Korpi-Nuutti Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:06 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.046	1.013	4.36	18.93	3.7 °L	132	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 3:41 PM Notes:
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