Tiramisu Stout 24
|
Sweet Stout
|
18 Litres |
1.097 |
1.033 |
8.38 |
35.66 |
50 °L
|
133 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:46 PM |
Notes: Created using a reiterated mash by splitting the recipe into two batches.
Cacao powder added last 10 mins of boil.
2 vanilla pods added to 150ml of brandy and infused for 3 weeks.
100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence. |
|
Brown Ale
|
American Brown Ale
|
1000 Litres |
1.057 |
1.014 |
5.57 |
31.56 |
17.17 °L
|
133 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 6:21 PM |
Notes: |
|
Dusky Grouse Golden Ale
|
British Golden Ale
|
7.75 Gallons |
1.046 |
1.011 |
4.58 |
38.47 |
5.2 °L
|
133 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/8/2025 11:37 PM |
Notes: |
|
Dick Van Dyke
|
Ordinary Bitter
|
50 Litres |
15.213 |
5.507 |
5.29 |
81.08 |
18.86 °L
|
133 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 4:05 PM |
Notes: |
|
Firestone Double Barrel Ale
|
Strong Bitter
|
6 Gallons |
1.044 |
1.008 |
4.74 |
31.39 |
9.65 °L
|
133 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2025 10:59 PM |
Notes: |
|
Poffafeesh Export
|
Scottish Export
|
10 Litres |
1.053 |
1.013 |
5.2 |
26.66 |
17.06 °L
|
133 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:51 PM |
Notes: |
|
Pale Ale NEW
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
0 |
4.35 °L
|
133 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:31 AM |
Notes: |
|
Michaela’s Diaper Ale
|
British Brown Ale
|
5.5 Gallons |
1.077 |
1.018 |
8.31 |
44.88 |
14.29 °L
|
133 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/21/2024 10:38 PM |
Notes: |
|
Hefeweizen Bill's Sample
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
12.38 |
5.57 °L
|
133 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 8/16/2024 3:01 AM |
Notes: Ferulic Acid rest at 113 for 15 minutes. Ferulic range 104F-122F.
pH 6.0
Add brewing salts to mash.
Beta Rest 152 for 45 minutes.
Mashout 168 for 10 minutes. |
|
Dorada
|
Blonde Ale
|
90 Litres |
1.049 |
1.009 |
5.26 |
17.91 |
5.38 °L
|
133 |
0 |
|
|
Boil
Size: 98.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 7/31/2024 2:35 AM |
Notes: |
|
American Stout
|
American Stout
|
6 Gallons |
1.08 |
1.02 |
7.88 |
57.8 |
47.33 °L
|
133 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:29 PM |
Notes: |
|
East Indies Porter
|
English Porter
|
20 Litres |
1.053 |
1.013 |
5.26 |
42.73 |
42.27 °L
|
133 |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:13 PM |
Notes: |
|
APA Loira
|
American Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.99 |
18.5 |
24.9 °L
|
133 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 6/10/2024 3:28 PM |
Notes: |
|
Sljeme Porter
|
American Porter
|
25 Litres |
1.058 |
1.014 |
5.82 |
38.5 |
33.88 °L
|
133 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 7:03 AM |
Notes: |
|
Wai-iti
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
14.05 |
5.5 °L
|
133 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 3:17 AM |
Notes: |
|
Hibernation Red Ale
|
Scottish Light
|
15 Gallons |
1.09 |
1.021 |
9 |
0 |
27.46 °L
|
133 |
0 |
|
|
Boil
Size: 17.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:29 PM |
Notes: |
|
Haus Pale Ale
|
American Pale Ale
|
14 Gallons |
1.049 |
1.011 |
5.03 |
36.35 |
4.31 °L
|
133 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:10 PM |
Notes: |
|
American Soul Pale Ale New
|
American Pale Ale
|
50 Litres |
1.043 |
1.008 |
4.55 |
25.56 |
7.23 °L
|
133 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:18 PM |
Notes: |
|
Alanish IPA III
|
American Pale Ale
|
10 Gallons |
1.062 |
1.009 |
6.96 |
96.88 |
11.63 °L
|
133 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:00 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.044 |
1.01 |
4.49 |
0 |
3.33 °L
|
133 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:32 AM |
Notes: |
|
|
|