All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Farm - Giant Stride Ver02	Saison	4 Gallons	1.056	1.007	6.45	43.49	5.39 °L	133	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/27/2024 4:47 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
Master And Comander IPA	Specialty IPA: Belgian IPA	27 Litres	1.074	1.015	7.8	55.18	10.8 °L	133	0
Author: TestMe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 5/20/2025 6:15 PM Notes:
5 Gallon Tripel	Belgian Tripel	5 Gallons	1.076	1.015	7.93	30.71	8.8 °L	133	1
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:33 PM Notes:
Worm Moon	Saison	5.15 Gallons	1.063	1.004	7.74	39.58	4.08 °L	133	1
Author: Ashwood Ales Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:34 PM Notes:
NSW	Classic Style Smoked Beer	30 Litres	1.051	1.009	5.54	31.07	20.4 °L	133	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:15 AM Notes:
Flat Tire	American IPA	5.5 Gallons	1.061	1.012	6.47	52.06	9.76 °L	133	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:46 AM Notes:
Kristen's Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.065	1.012	6.88	100.43	43.11 °L	133	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 5:11 PM Notes:
Bradley's Saison	Saison	5 Gallons	1.06	1.005	7.15	31.11	4.68 °L	133	0
Author: Brew Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:19 PM Notes:
Julebajer	Specialty Fruit Beer	20 Litres	1.063	1.017	6.01	14.15	4.29 °L	133	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:33 PM Notes: I added 78,5 g/L mandarin puree towards the end of fermentation before dry-hopping
Gingerbread	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.016	7.05	34.82	22.42 °L	133	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 4:17 PM Notes: Base style is a Wee Heavy. A touch light on starting gravity. (1.069 vs min 1.070)
A Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.076	1.015	7.94	72.59	10.27 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:29 AM Notes:
Digital Pipe Weed	American IPA	280 Gallons	1.061	1.015	6.14	23.59	4.96 °L	133	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2024 9:10 PM Notes:
Wicked West IPA	American IPA	23 Litres	1.056	1.01	6.07	80.8	5.19 °L	133	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:13 PM Notes:
SMaSH The Galaxy	American IPA	5.5 Gallons	1.057	1.015	5.45	131.74	3.05 °L	133	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 11:39 PM Notes:
Green Flash WCIPA #1	American IPA	42 Litres	1.075	1.015	7.87	76.81	11.98 °L	133	0
Author: GrubbRoad Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:37 PM Notes:
Belge Environnement	Witbier	20 Litres	1.051	1.013	4.98	14.63	3.82 °L	133	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/6/2024 1:12 PM Notes:
Easter Belgian Dubbel	Belgian Blond Ale	21 Litres	1.076	1.017	7.75	18.27	11.44 °L	133	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 9:13 AM Notes:
Zwarte Witte Waesem	Witbier	20 Litres	1.053	1.014	5.11	27.01	32.2 °L	133	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:41 PM Notes:
Awesome Recipe	Belgian Tripel	590 Litres	1.07	1.012	7.62	0	6.56 °L	133	0
Author: Boil Size: 595.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 3000 Creation Date: 10/24/2023 4:08 PM Notes:
SMOG NEIPA 10 HL	Specialty IPA: New England IPA	1120.1 Litres	1.058	1.015	5.72	13.95	4.33 °L	133	0
Author: Boil Size: 1240.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:03 PM Notes:
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