All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiramisu Stout 24	Sweet Stout	18 Litres	1.097	1.033	8.38	35.66	50 °L	133	0
Author: lolallport Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:46 PM Notes: Created using a reiterated mash by splitting the recipe into two batches. Cacao powder added last 10 mins of boil. 2 vanilla pods added to 150ml of brandy and infused for 3 weeks. 100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence.
Brown Ale	American Brown Ale	1000 Litres	1.057	1.014	5.57	31.56	17.17 °L	133	0
Author: Ofralse Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:21 PM Notes:
Dusky Grouse Golden Ale	British Golden Ale	7.75 Gallons	1.046	1.011	4.58	38.47	5.2 °L	133	1
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 2/8/2025 11:37 PM Notes:
Dick Van Dyke	Ordinary Bitter	50 Litres	15.213	5.507	5.29	81.08	18.86 °L	133	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 4:05 PM Notes:
Firestone Double Barrel Ale	Strong Bitter	6 Gallons	1.044	1.008	4.74	31.39	9.65 °L	133	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2025 10:59 PM Notes:
Poffafeesh Export	Scottish Export	10 Litres	1.053	1.013	5.2	26.66	17.06 °L	133	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:51 PM Notes:
Pale Ale NEW	American Pale Ale	5.5 Gallons	1.069	1.018	6.66	0	4.35 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:31 AM Notes:
Michaela’s Diaper Ale	British Brown Ale	5.5 Gallons	1.077	1.018	8.31	44.88	14.29 °L	133	1
Author: Forwood Brewing Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/21/2024 10:38 PM Notes:
Hefeweizen Bill's Sample	Weissbier	5.5 Gallons	1.045	1.011	4.52	12.38	5.57 °L	133	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/16/2024 3:01 AM Notes: Ferulic Acid rest at 113 for 15 minutes. Ferulic range 104F-122F. pH 6.0 Add brewing salts to mash. Beta Rest 152 for 45 minutes. Mashout 168 for 10 minutes.
Dorada	Blonde Ale	90 Litres	1.049	1.009	5.26	17.91	5.38 °L	133	0
Author: germanhood Boil Size: 98.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/31/2024 2:35 AM Notes:
American Stout	American Stout	6 Gallons	1.08	1.02	7.88	57.8	47.33 °L	133	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:29 PM Notes:
East Indies Porter	English Porter	20 Litres	1.053	1.013	5.26	42.73	42.27 °L	133	1
Author: Rob M Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:13 PM Notes:
APA Loira	American Pale Ale	20 Litres	1.04	1.01	3.99	18.5	24.9 °L	133	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 6/10/2024 3:28 PM Notes:
Sljeme Porter	American Porter	25 Litres	1.058	1.014	5.82	38.5	33.88 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:03 AM Notes:
Wai-iti	American Pale Ale	5.5 Gallons	1.052	1.011	5.32	14.05	5.5 °L	133	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 3:17 AM Notes:
Hibernation Red Ale	Scottish Light	15 Gallons	1.09	1.021	9	0	27.46 °L	133	0
Author: Boil Size: 17.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 2:29 PM Notes:
Haus Pale Ale	American Pale Ale	14 Gallons	1.049	1.011	5.03	36.35	4.31 °L	133	0
Author: OlliG Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:10 PM Notes:
American Soul Pale Ale New	American Pale Ale	50 Litres	1.043	1.008	4.55	25.56	7.23 °L	133	0
Author: jei431 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:18 PM Notes:
Alanish IPA III	American Pale Ale	10 Gallons	1.062	1.009	6.96	96.88	11.63 °L	133	0
Author: Alan's Beer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 11:00 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.044	1.01	4.49	0	3.33 °L	133	0
Author: Rogwit Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:32 AM Notes:
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