Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
3.64 °L
|
129 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:26 AM |
Notes: |
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.83 |
0 |
4.57 °L
|
129 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:58 PM |
Notes: |
|
Rice Lager
|
No Profile Selected |
1030 Litres |
15.162 |
4.563 |
5.76 |
11.42 |
3.31 °L
|
129 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 95 |
Mash Thickness: 2.53 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
19.62 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 10:23 PM |
Notes: |
|
Blush N' Barb
|
Specialty Fruit Beer
|
130 Gallons |
1.064 |
1.016 |
6.51 |
12.24 |
10.52 °L
|
128 |
0 |
|
|
Boil
Size: 135.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:12 AM |
Notes: Allow strawberries and rhubarb to sit in the cognac and lemon juice overnight before being placed into the secondary fermentation.
Primary fermentation lasts for 7 days. |
|
DBC Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.075 |
1.013 |
8.1 |
32.22 |
5.44 °L
|
128 |
1 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:09 PM |
Notes: Ferment:
64℉ for 2 days
68℉ for 6 days
45℉ for 4 days |
|
Bourbon Mash 12gal
|
American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
128 |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
Notes: |
|
8. Stefaan Doux 02/03/25
|
Trappist Single
|
23 Litres |
1.05 |
1.016 |
4.49 |
29.85 |
3.73 °L
|
128 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 8:49 AM |
Notes: |
|
Forever AGnome
|
Trappist Single
|
5 Gallons |
1.051 |
1.004 |
6.11 |
38.26 |
5.65 °L
|
128 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/17/2025 1:12 AM |
Notes: Wild yeast strain, not actually pitching Imperial Rustic |
|
Gingerbread
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
34.82 |
22.42 °L
|
128 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 4:17 PM |
Notes: Base style is a Wee Heavy. A touch light on starting gravity.
(1.069 vs min 1.070) |
|
H&T Plum Tree MO IPA
|
American IPA
|
2 Gallons |
1.059 |
1.016 |
5.65 |
67.79 |
8.81 °L
|
128 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 6:15 PM |
Notes: |
|
Hazy Sorta
|
Double IPA
|
1.5 Gallons |
1.074 |
1.016 |
7.71 |
91.16 |
5.29 °L
|
128 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:20 PM |
Notes: |
|
Sun Set
|
American IPA
|
22 Litres |
1.059 |
1.016 |
5.66 |
40.5804 |
10.36 °L
|
128 |
0 |
|
|
Boil
Size: 21.99 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:38 PM |
Notes: |
|
Great Gig In The Sky
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.44 |
38.69 |
5.38 °L
|
128 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:52 PM |
Notes: |
|
Cinco Da IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
37.51 |
4.62 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 11:10 AM |
Notes: |
|
Seltzer Base
|
Experimental Beer
|
155 Gallons |
10.149 |
-0.003 |
5.33 |
0 |
0.91 °L
|
128 |
0 |
|
Author:
|
|
Alpine Goat Brewer
|
|
Boil
Size: 165 Gallons |
Boil Time: 10 |
Boil Gravity: 17.4 |
Efficiency: 100 |
Mash Thickness: 0.72 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:18 PM |
Notes: |
|
KC Bier Collab - Wit
|
Witbier
|
500 Gallons |
11.624 |
2.128 |
5.05 |
18.72 |
3.36 °L
|
128 |
0 |
|
Author:
|
|
RizomaLiquidCreations
|
|
Boil
Size: 467.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/3/2024 6:00 PM |
Notes: |
|
BMSTRONG
|
Belgian Golden Strong Ale
|
520 Litres |
1.077 |
1.014 |
8.15 |
30.7 |
3.39 °L
|
128 |
1 |
|
Author:
|
|
Naked Brewing
|
|
Boil
Size: 559.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 1:34 AM |
Notes: |
|
Saison
|
Saison
|
50 Litres |
1.054 |
1.013 |
5.3 |
18.84 |
3.64 °L
|
128 |
0 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
Notes: |
|
Batch 8
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.068 |
1.017 |
6.72 |
41.23 |
5.16 °L
|
128 |
0 |
|
|
Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 6:53 PM |
Notes: |
|
|
|