All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Timer Pale Ale	No Profile Selected	5 Gallons	1.049	1.009	5.28	17.31	3.86 °L	129	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 8/10/2024 6:24 PM Notes:
Cream Ale	Cream Ale	18.92 Litres	1.043	1.01	4.31	17.21	50 °L	129	0
Author: Joe cartier Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:39 PM Notes:
Stouter Stout	Dry Stout	23 Litres	1.044	1.01	4.47	0	48.07 °L	129	0
Author: DJCraig Boil Size: 30.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2025 1:34 PM Notes:
Paducah Pils	Classic American Pilsner	9 Gallons	1.046	1.008	5.03	32.06	3.61 °L	129	0
Author: release30 Boil Size: 11.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:38 AM Notes:
All American Light Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.67	9.39	3.37 °L	129	20
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:47 PM Notes:
Juicy Ba-Ducy Hazy IPA	No Profile Selected	5 Gallons	1.066	1.017	6.4	12.8	5.17 °L	129	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/28/2024 7:19 PM Notes: mash ph target 5.2pH whirlpool 20 min spin, 20 min rest transfer after 2-3 days after dry hop target end pH 4.2
Pilsner (munich) Sansa	Classic American Pilsner	24 Litres	1.05	1.012	4.95	0	3.7 °L	129	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 8:13 PM Notes:
Project Brew	Dry Stout	65 Litres	1.058	1.011	6.19	23.09	40.46 °L	129	0
Author: Stewy21 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:31 PM Notes:
アンバーセゾン	No Profile Selected	1000 Litres	1.056	1.011	5.92	0	20.41 °L	129	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:15 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.057	1.015	5.54	23.91	9.91 °L	129	0
Author: cray Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 12:11 AM Notes:
Pilsner Checa	Bohemian Pilsener	45 Litres	1.054	1.009	5.95	31.8	5.06 °L	129	0
Author: JON SNOW Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:09 PM Notes: INOCULAR 2g/L a 13,5º. Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C. Cuando llegue a la densidad final, dejarla 48hs. Barjarla a 12° por 4 días. Bajarla a 8° por 4 días. Bajar a 2/3° hasta embarrilar. Muchas purgas son clave para eliminar sulfuro. Cuando llega a 18°, a los 12° a los 8°.
Black And Blue	No Profile Selected	220 Gallons	1.096	1.026	9.18	0	29.92 °L	129	0
Author: Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:15 PM Notes:
Octoberfest	No Profile Selected	45 Litres	1.048	1.009	5.09	11.26	4.69 °L	129	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:14 AM Notes:
Dads	No Profile Selected	20.8 Litres	1.053	1.012	5.44	53.36	13.16 °L	129	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 5:18 PM Notes:
Eric Hefeweizen	No Profile Selected	5.5 Gallons	1.047	1.007	5.3	13.91	3.67 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:15 PM Notes:
Blueberry Wheat	No Profile Selected	6 Gallons	1.044	1.008	4.72	15.77	3.58 °L	129	0
Author: Beeeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:03 PM Notes:
STOUT	Sweet Stout	210 Litres	1.06	1.014	6.25	30.13	24.33 °L	129	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:14 PM Notes:
Awesome Recipe	Maibock/Helles Bock	1200 Litres	1.048	1.012	4.72	0	4.35 °L	129	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:42 AM Notes:
Class Stout	Sweet Stout	5 Gallons	1.076	1.019	7.5	25.36	38.62 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:51 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.014	5.34	25.11	3.54 °L	129	0
Author: daranbottger8501 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:38 AM Notes:
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