Awesome Recipe
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No Profile Selected |
1.25 Gallons |
1.064 |
1.016 |
6.33 |
43.73 |
6.82 °L
|
134 |
0 |
|
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Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 3:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
134 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 6:42 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.08 |
1.019 |
8.01 |
0 |
7.26 °L
|
134 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 9:37 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.57 °L
|
134 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 1:52 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
12.715 |
3.003 |
5.2 |
4.54 |
26.04 °L
|
134 |
0 |
|
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:36 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
31 Gallons |
4.532 |
1.144 |
1.75 |
10.44 |
1.65 °L
|
134 |
0 |
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Author:
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Brian England
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Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 4.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:55 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.263 |
1.066 |
25.88 |
0 |
50 °L
|
134 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:17 PM |
Notes: |
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NEIPA10
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Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.014 |
7.14 |
13.39 |
6.92 °L
|
133 |
0 |
|
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Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:51 AM |
Notes: |
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Chiara & Andreas Hochzitsbier
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Specialty IPA: New England IPA
|
60 Litres |
1.056 |
1.018 |
4.94 |
21.54 |
3.75 °L
|
133 |
1 |
|
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Boil
Size: 84 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 1:14 PM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash (outdoors for 2 days) and transfering to kegs the rest directly in the kegs.
Kegs stay in the fridge after transfer |
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Hopped Seltzer
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Clone Beer
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5 Gallons |
8.44 |
-0.003 |
4.41 |
12 |
0.8 °L
|
133 |
0 |
|
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 2:03 AM |
Notes: |
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Scofflaw Belgian Tripel
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Belgian Tripel
|
1877 Litres |
19.509 |
5.13 |
7.95 |
0 |
5.17 °L
|
133 |
0 |
|
Author:
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Boil
Size: 2054 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:35 AM |
Notes: |
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HazeBro Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.082 |
1.021 |
7.99 |
39.21 |
4.85 °L
|
133 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:54 PM |
Notes: |
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Polish Hazy IPA
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Specialty IPA: New England IPA
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20 Litres |
13.113 |
2.695 |
5.58 |
28.18 |
5 °L
|
133 |
1 |
|
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Boil
Size: 26.92 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/2/2024 3:55 PM |
Notes: |
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Inversion
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Specialty IPA: New England IPA
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290 Gallons |
1.064 |
1.015 |
6.37 |
23.86 |
5.09 °L
|
133 |
0 |
|
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Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:13 PM |
Notes: |
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Trying OBC Recipe 8
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Experimental Beer
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30 Litres |
1.052 |
1.007 |
5.96 |
24.62 |
4.38 °L
|
133 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 10:08 PM |
Notes: |
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Session Hazy IPA
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Specialty IPA: New England IPA
|
155 Gallons |
11.076 |
2.013 |
4.81 |
0 |
4.79 °L
|
133 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:13 PM |
Notes: |
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Bruiloft Blond
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Belgian Pale Ale
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40 Litres |
1.062 |
1.011 |
6.64 |
23.92 |
11.45 °L
|
133 |
0 |
|
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Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:18 AM |
Notes: |
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Screaming Weevil CIGSED NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.065 |
1.019 |
6.06 |
42.04 |
5.36 °L
|
133 |
0 |
|
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Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/2/2024 2:56 AM |
Notes: Clarity ferm added to reduce gluten
CIGSED=Citra, Idaho Gem, Sabro, El Dorado
Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity |
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Awesome NEIPA
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Specialty IPA: New England IPA
|
11.5 Litres |
1.071 |
1.016 |
7.49 |
36.55 |
3.63 °L
|
133 |
0 |
|
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Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:58 AM |
Notes: |
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Held Hopstage
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Specialty IPA: New England IPA
|
600 Litres |
14.511 |
1.515 |
6.97 |
28.92 |
3.68 °L
|
133 |
0 |
|
Author:
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Boil
Size: 627.54 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:55 PM |
Notes: |
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