View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Held Hopstage

Name: Held Hopstage
Cook time: 75 min
Total time: 75 min
Yield: 600 liters
Cuisine: Homebrewing
Ingredients: 137.5 lb Pilsen Malt; 100 lb Rolled Oats; 25 lb Flaked White Wheat; 27.5 lb Wheat Malt; 5.5 lb Mandarina Bavaria Hops; 11 lb El Dorado Hops; 3 lb Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 626.4 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

14.5 °P

Final Gravity:

1.5 °P

ABV (standard):

7.0%

IBU (tinseth):

24.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

298.17

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Malteurop - Pilsen Malt137.5 lb Pilsen Malt	$ 0.87 / lb $ 119.63	37.44	1.7	47.4%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	$ 0.69 / lb $ 69.00	33	2.2	34.5%
25 lb	Grain Millers - Flaked White Wheat25 lb Flaked White Wheat	$ 0.69 / lb $ 17.25	36	1.6	8.6%
27.50 lb	Malteurop - Wheat Malt27.5 lb Wheat Malt	$ 0.68 / lb $ 18.70	38	3.5	9.5%
290 lbs / $ 224.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Mandarina Bavaria5.5 lb Mandarina Bavaria Hops	$ 13.38 / lb $ 73.59	Pellet	8.5	Whirlpool at 77 °C	60 min	17.67	28.2%
11 lb	El Dorado11 lb El Dorado Hops		Pellet	15.7	Dry Hop	4 days		56.4%
3 lb	Citra3 lb Citra Hops		Pellet	11	Whirlpool at 77 °C	0 min	6.49	15.4%
19.50 lbs / $ 73.59

Show Summary View

Yeast

Apex - Saison Calais French Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-18 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
5.50 lb	Mandarina Bavaria (Pellet)	$ 13.38 / lb $ 73.59	17.67	28.2%
11 lb	El Dorado (Pellet)			56.4%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops		6.49	15.4%
19.50 lbs / $ 73.59