BCS - Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.08 |
60.79 |
9.13 °L
|
169 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:06 PM |
Notes: |
|
O.B.B.S.
|
Specialty IPA: Brown IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.2 |
60.09 |
19.94 °L
|
169 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 10:24 PM |
Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
|
|
Saison Split - Straight & Ginger
|
Bière de Garde
|
11 Gallons |
1.067 |
1.016 |
6.75 |
0 |
3.35 °L
|
169 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:43 PM |
Notes: |
|
Straight 8 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
62.49 |
11.61 °L
|
169 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:31 PM |
Notes: |
|
NZ Verdant Durrif 's IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.55 |
40.09 |
7.75 °L
|
169 |
0 |
|
|
Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:12 PM |
Notes: |
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
Volcano Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
138.08 |
8.86 °L
|
169 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:52 PM |
Notes: OG 1.048
FG 1.004
ABV 5.78% |
|
IPA
|
American IPA
|
550 Litres |
1.057 |
1.011 |
6.06 |
37.73 |
5.64 °L
|
169 |
0 |
|
|
Boil
Size: 642.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:28 AM |
Notes: |
|
Rod's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
33.5 Gallons |
1.066 |
1.01 |
7.38 |
74.85 |
39.22 °L
|
169 |
0 |
|
|
Boil
Size: 35.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:03 PM |
Notes: |
|
ANZUK
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.97 |
47.12 |
6.53 °L
|
169 |
1 |
|
|
Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 2:07 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
8 Gallons |
1.049 |
1.011 |
4.97 |
0 |
3.02 °L
|
169 |
1 |
|
|
Boil
Size: 9.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 12:05 AM |
Notes: |
|
3 Gal Mesquite-Smoked Porter
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.062 |
1.013 |
6.59 |
35.27 |
37.09 °L
|
169 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/24/2024 5:52 PM |
Notes: Source: "Make Some Beer".
9/7/2023: Increased smoke by 5 oz, decreased Maris Otter by the same amount.
9/14/2023: Tasting at homebrewer's night: Revert to original recipe, scaled to 3 gal. |
|
Biere De Marz
|
Bière de Garde
|
158 Gallons |
15.267 |
3.717 |
6.26 |
27.71 |
10.43 °L
|
169 |
0 |
|
|
Boil
Size: 189 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:15 PM |
Notes: |
|
Schmokey - Rauchbier
|
Classic Style Smoked Beer
|
93 Gallons |
1.103 |
1.026 |
10.11 |
36.19 |
11.43 °L
|
169 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 5:53 PM |
Notes: |
|
Belgian Pale Ale.TON
|
Belgian Pale Ale
|
3 Litres |
1.049 |
1.012 |
4.84 |
25.26 |
12.37 °L
|
169 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/3/2023 8:55 PM |
Notes: |
|
Westie
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.12 |
85.41 |
6.55 °L
|
169 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:24 PM |
Notes: |
|
Strata IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.5 |
48.44 |
8.95 °L
|
169 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2023 6:31 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.062 |
1.015 |
6.08 |
5.25 |
12.08 °L
|
169 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:54 PM |
Notes: taken from https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Prep the pumkin a few days before, cut into 6 inch pieces and sprinkle with brown sugar, cook at 375 for 2-3 hours untill soft and caramalized. Let sit in fridge with all juices for a day or two before adding to boil. |
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DrinkDankGanIPA
|
American IPA
|
280 Litres |
1.061 |
1.015 |
5.97 |
0 |
5.72 °L
|
169 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:29 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
62.93 |
47.39 °L
|
169 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:15 PM |
Notes: |
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