View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday December 14th 2023

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

22.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	Crisp Malting - Finest Maris Otter13.8 lb Finest Maris Otter	38	3	68.8%
2.70 lb	Weyermann - Munich Type II (Dark)2.7 lb Munich Type II (Dark)	37	10	13.5%
1.80 lb	Simpsons - DRC1.8 lb DRC	34.7	115	9%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	5%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt	34	700	2.5%
0.25 lb	Weyermann - Chocolate Wheat0.25 lb Chocolate Wheat	34.8	415	1.2%
20.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	30 min	17.17	66.7%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	5.54	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Cascade (Pellet)		22.71	100%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Maltodextrin	Water Agt	Boil	15 min.
81.12 oz	Acetic acid	Water Agt	Other	0 min.
9.36 oz	Cacao Nibs	Water Agt	Other	0 min.
2.50 each	Vanilla Bean	Spice	Other	0 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!