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Awesome Recipe
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Robust Porter
|
5 Gallons |
1.075 |
1.02 |
7.28 |
77.38 |
44.67 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:51 AM |
| Notes: |
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APA Paladar De Jabali
|
American Pale Ale
|
19 Litres |
1.053 |
1.013 |
5.32 |
30.84 |
7.52 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:02 AM |
Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C).
Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method.
Mosaic is a wonderful hop that can contribute myriad flavors and aromas depending on when it’s added. Dry hopping helps bring out its more tropical/berry notes rather than its resinous/herbal qualities, which tend to come on the earlier you add it during boil. |
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Sweet Stout
|
Dry Stout
|
30 Litres |
1.05 |
1.012 |
5.01 |
32.36 |
48.98 °L
|
233 |
0 |
|
|
|
| Boil
Size: 38.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:47 AM |
| Notes: |
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English Brown Ale - Sort Of
|
Mild
|
1 Gallons |
1.071 |
1.021 |
6.48 |
26.28 |
23.81 °L
|
233 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:28 PM |
| Notes: |
|
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Ohio Common
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
23.14 |
12.61 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:46 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.072 |
1.018 |
7.13 |
0 |
5.4 °L
|
233 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:39 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
9.46 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:29 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.046 |
1.014 |
4.25 |
34.66 |
28.3 °L
|
233 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:34 AM |
| Notes: |
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Baltic Porter
|
Baltic Porter
|
45 Litres |
1.086 |
1.018 |
8.94 |
50.72 |
41.89 °L
|
233 |
0 |
|
|
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| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:40 PM |
| Notes: |
|
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Grapefrukt
|
American Pale Ale
|
27 Litres |
1.053 |
1.011 |
5.46 |
42.62 |
7.8 °L
|
233 |
1 |
|
|
Author:
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|
mantrame
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 292.7 g |
Creation
Date: 10/26/2019 11:17 AM |
| Notes: |
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Gulating Havrestout
|
Oatmeal Stout
|
25 Litres |
1.061 |
1.015 |
6.12 |
35.57 |
29.2 °L
|
233 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/17/2018 10:58 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.37 |
63.72 |
9.65 °L
|
233 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 115 |
Creation
Date: 6/8/2019 1:37 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.29 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:18 PM |
| Notes: |
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APA 1
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
0 |
6.44 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:48 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.12 |
0 |
5.71 °L
|
233 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:19 AM |
| Notes: |
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|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
19.42 |
6.54 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:39 AM |
| Notes: |
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|
Prueba
|
Brown Porter
|
20.8 Litres |
1.034 |
1.007 |
3.52 |
23.49 |
13.59 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.066 |
1.016 |
6.46 |
0 |
39.41 °L
|
233 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:58 PM |
| Notes: |
|
|
BIG Chocolate Coffee Stout
|
Dry Stout
|
10 Gallons |
1.085 |
1.015 |
9.19 |
31.84 |
38.49 °L
|
233 |
0 |
|
|
Author:
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1strepublic
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:39 PM |
| Notes: |
|
|
Cream
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
0 |
3.5 °L
|
233 |
1 |
|
|
Author:
|
|
camdrinkbeer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:54 PM |
| Notes: |
|
|
|
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