All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Robust Porter	5 Gallons	1.075	1.02	7.28	77.38	44.67 °L	233	0
Author: yahoofx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 3:51 AM Notes:
APA Paladar De Jabali	American Pale Ale	19 Litres	1.053	1.013	5.32	30.84	7.52 °L	233	0
Author: Carlos Elizondo Muñoz Boil Size: 25.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:02 AM Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C). Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method. Mosaic is a wonderful hop that can contribute myriad flavors and aromas depending on when it’s added. Dry hopping helps bring out its more tropical/berry notes rather than its resinous/herbal qualities, which tend to come on the earlier you add it during boil.
Sweet Stout	Dry Stout	30 Litres	1.05	1.012	5.01	32.36	48.98 °L	233	0
Author: D Mitch Boil Size: 38.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:47 AM Notes:
English Brown Ale - Sort Of	Mild	1 Gallons	1.071	1.021	6.48	26.28	23.81 °L	233	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:28 PM Notes:
Ohio Common	American Pale Ale	5 Gallons	1.055	1.01	5.82	23.14	12.61 °L	233	1
Author: b4dhome Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 8:46 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.072	1.018	7.13	0	5.4 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:39 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.66	0	9.46 °L	233	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:29 PM Notes:
Awesome Recipe	Sweet Stout	100 Litres	1.046	1.014	4.25	34.66	28.3 °L	233	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 8:34 AM Notes:
Baltic Porter	Baltic Porter	45 Litres	1.086	1.018	8.94	50.72	41.89 °L	233	0
Author: Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:40 PM Notes:
Grapefrukt	American Pale Ale	27 Litres	1.053	1.011	5.46	42.62	7.8 °L	233	1
Author: mantrame Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 292.7 g Creation Date: 10/26/2019 11:17 AM Notes:
Gulating Havrestout	Oatmeal Stout	25 Litres	1.061	1.015	6.12	35.57	29.2 °L	233	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 1/17/2018 10:58 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.01	5.37	63.72	9.65 °L	233	0
Author: Luisio87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 115 Creation Date: 6/8/2019 1:37 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.011	4.37	0	3.29 °L	233	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:18 PM Notes:
APA 1	American Pale Ale	20 Litres	1.055	1.01	5.86	0	6.44 °L	233	0
Author: Fredrik Lundqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:48 PM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.052	1.013	5.12	0	5.71 °L	233	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:19 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.059	1.015	5.83	19.42	6.54 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:39 AM Notes:
Prueba	Brown Porter	20.8 Litres	1.034	1.007	3.52	23.49	13.59 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:10 PM Notes:
Awesome Recipe	American Stout	23 Litres	1.066	1.016	6.46	0	39.41 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:58 PM Notes:
BIG Chocolate Coffee Stout	Dry Stout	10 Gallons	1.085	1.015	9.19	31.84	38.49 °L	233	0
Author: 1strepublic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:39 PM Notes:
Cream	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.012	5.48	0	3.5 °L	233	1
Author: camdrinkbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:54 PM Notes:
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