Baltic Porter Beer Recipe | All Grain Baltic Porter by Anonymous | Brewer's Friend
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Baltic Porter

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday June 5th 2020
1.086
1.018
8.9%
50.7
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 86.7%
800 g American - Chocolate800 g Chocolate 29 350 4.6%
500 g German - Carafa III500 g Carafa III 32 535 2.9%
500 g Belgian - Special B500 g Special B 34 115 2.9%
500 g German - CaraAroma500 g CaraAroma 34 130 2.9%
17,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 90 min 20.79 11.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.92 20.2%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 13 20.2%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 4 days 48.4%
248 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.94%, IBU 50.72, SRM 41.89, Fermentables: (Pilsner, Chocolate, Carafa III, Special B, CaraAroma) Hops: (Warrior, Northern Brewer, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 18:40 UTC
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