Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter

265 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday June 5th 2020
1.086
1.018
8.9%
50.7
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 86.7%
800 g American - Chocolate800 g Chocolate 29 350 4.6%
500 g German - Carafa III500 g Carafa III 32 535 2.9%
500 g Belgian - Special B500 g Special B 34 115 2.9%
500 g German - CaraAroma500 g CaraAroma 34 130 2.9%
17,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 90 min 20.79 11.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.92 20.2%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 13 20.2%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 4 days 48.4%
248 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.19 L. Suggest reducing initial water volume to 45.4 L and adding 6.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 33.98 L and adding 29.16 L sparge/top-off. 63.1
Strike water volume at mash thickness of 3.7 L/kg 63.1
Mash volume with grains (equipment estimates 72.6 L) 74.6
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 7.2 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 43
Top off amount 2
Going into fermentor 45
Total: 67.2  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.94%, IBU 50.72, SRM 41.89, Fermentables: (Pilsner, Chocolate, Carafa III, Special B, CaraAroma) Hops: (Warrior, Northern Brewer, Cascade)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 18:40 UTC