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Awesome Recipe
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Czech Amber Lager
|
124 Gallons |
8.985 |
1.564 |
3.9 |
23.23 |
12.82 °L
|
246 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:39 PM |
| Notes: |
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Swoytoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.017 |
5.01 |
19.27 |
11.41 °L
|
246 |
2 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:55 PM |
| Notes: |
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Red Lager
|
Czech Amber Lager
|
80 Gallons |
1.077 |
1.019 |
7.55 |
0 |
14.38 °L
|
246 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:29 PM |
| Notes: |
|
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Das Getränk
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
28.46 |
4.18 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:16 PM |
| Notes: |
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2c. Black Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.013 |
5.16 |
26.86 |
50 °L
|
246 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:56 PM |
Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is:
"Light-bodied and smooth with hints of chocolate"
"Brewed with German de-husked black malt for rich color and mellow taste"
5.7% ABV
17 IBU
(ref: https://10barrel.com/beer/sinistor-black/)
This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows.
https://www.bjcp.org/style/2015/2/2C/international-dark-lager/
This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency. |
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Smurf Wheat
|
American Wheat Beer
|
20 Litres |
1.05 |
1.015 |
4.66 |
29.62 |
3.12 °L
|
246 |
0 |
|
|
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| Boil
Size: 20.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:04 PM |
| Notes: |
|
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Xmas Hazy Pilz
|
International Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.08 |
20 |
3.71 °L
|
246 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:10 AM |
| Notes: |
|
|
Oktober Festbier?
|
German Pils
|
750 Litres |
1.047 |
1.008 |
5.08 |
25.79 |
3.98 °L
|
246 |
0 |
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|
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| Boil
Size: 756 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:17 PM |
| Notes: |
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Pils
|
International Pale Lager
|
16 Gallons |
1.051 |
1.013 |
4.99 |
13.22 |
3.88 °L
|
246 |
0 |
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| Boil
Size: 18.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.92 |
21.85 |
4.31 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:30 PM |
| Notes: |
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Hanz
|
Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
25.84 |
10.25 °L
|
246 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:12 PM |
| Notes: |
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GOLDEN OKTORFEST
|
Märzen
|
20 Litres |
1.061 |
1.01 |
6.76 |
42.49 |
11.93 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 40.8 g |
Creation
Date: 1/27/2022 12:16 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
50 Litres |
1.043 |
1.01 |
4.4 |
4.12 |
4.08 °L
|
246 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:05 AM |
| Notes: |
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|
Maibock
|
Festbier
|
5.5 Gallons |
1.069 |
1.021 |
6.39 |
24.91 |
6.97 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 6/18/2020 3:32 PM |
| Notes: |
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Kolsh Carlof
|
Kölsch
|
120 Litres |
1.056 |
1.01 |
6.02 |
0 |
3.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 2:13 PM |
| Notes: |
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Awesome Recipe
|
Czech Premium Pale Lager
|
125 Litres |
1.048 |
1.009 |
5.02 |
24.44 |
3.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:35 AM |
| Notes: |
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Awesome Recipe
|
Czech Premium Pale Lager
|
1050 Litres |
11.989 |
2.106 |
5.26 |
41.96 |
2.83 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:33 PM |
| Notes: |
|
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Oktober 2.0
|
Märzen
|
21 Litres |
1.063 |
1.015 |
6.4 |
25.04 |
7.83 °L
|
246 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:48 PM |
| Notes: |
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SAAZALL Pilsner
|
German Pils
|
236 Gallons |
1.045 |
1.007 |
5 |
22.6 |
3.12 °L
|
246 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:36 PM |
| Notes: |
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KOLSCH
|
Kölsch
|
50 Litres |
1.049 |
1.009 |
5.19 |
16.77 |
3.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:03 PM |
| Notes: |
|
|
|
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