Awesome Recipe Beer Recipe | All Grain Czech Premium Pale Lager by Anonymous | Brewer's Friend
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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 12th 2020
1.048
1.009
5.0%
24.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg German - Pilsner23 kg Pilsner 38 2.77 92%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 7.58 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3 Boil 60 min 12.84 57.1%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 30 min 11.6 42.9%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 70 °C 65 °C 60 min
40 L Sparge -- 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 24.44, SRM 7.15, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 06:35 UTC
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