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Awesome Recipe

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 116 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

9.0 °P

Final Gravity:

1.6 °P

ABV (standard):

3.9%

IBU (tinseth):

23.2

SRM (morey):

12.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner	36.3	1.9	44.9%
110 lb	Weyermann - Floor malted Bohemian Dark110 lb Floor malted Bohemian Dark	37	7	44.9%
25 lb	German - CaraBohemian25 lb CaraBohemian	33	75	10.2%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Warrior150 g Warrior Hops	Pellet	16	First Wort	60 min	16.71	30%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	30 min	4.21	40%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	5 min	2.31	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Warrior (Pellet) 150 g Warrior (Pellet) Hops	16.71	30%
350 g	Saaz (Pellet) 350 g Saaz (Pellet) Hops	6.52	70%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
264.85 ml	Phosphoric acid	Water Agt	Mash	40 min.
139.05 g	gypsum (calcium sulfate)	Water Agt	Mash	40 min.
86.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash	40 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	611,023 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eau Claire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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