|
Xmas Hazy Pilz
|
International Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.08 |
20 |
3.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:10 AM |
| Notes: |
|
|
German Malty Amber Lager
|
Dunkles Bock
|
17 Litres |
1.06 |
1.011 |
6.32 |
19.32 |
9.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:26 PM |
| Notes: |
|
|
Gisacum
|
Munich Helles
|
1950 Litres |
10.404 |
1.071 |
4.93 |
0 |
2.72 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
Pilsner Sin Alcohol
|
International Pale Lager
|
6.6 Gallons |
1.05 |
1.046 |
0.52 |
22.83 |
2.99 °L
|
247 |
0 |
|
|
Author:
|
|
Patricio Quintanilla
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
550 Litres |
1.048 |
1.012 |
4.73 |
11.45 |
14.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:27 PM |
| Notes: |
|
|
2c. Black Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.013 |
5.16 |
26.86 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:56 PM |
Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is:
"Light-bodied and smooth with hints of chocolate"
"Brewed with German de-husked black malt for rich color and mellow taste"
5.7% ABV
17 IBU
(ref: https://10barrel.com/beer/sinistor-black/)
This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows.
https://www.bjcp.org/style/2015/2/2C/international-dark-lager/
This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
1300 Litres |
11.488 |
2.956 |
4.55 |
0 |
2.73 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:07 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.04 |
1.011 |
3.86 |
18.84 |
3.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 85 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:38 AM |
| Notes: |
|
|
SB64-1: Black Lager
|
Schwarzbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
31.91 |
24.49 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/6/2024 5:44 PM |
| Notes: |
|
|
Wimm
|
Vienna Lager
|
6 Gallons |
1.054 |
1.01 |
5.75 |
29.46 |
9.48 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:37 PM |
| Notes: |
|
|
BCBK
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
44.21 |
3.34 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:33 PM |
| Notes: |
|
|
ミケラーダ(三島店2周年)葉生姜を使った
|
International Pale Lager
|
410 Litres |
19.211 |
4.277 |
8.23 |
12.07 |
5.22 °L
|
247 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 1788.3 g |
Creation
Date: 8/12/2022 2:00 PM |
Notes: 葉しょうが20kg 清野さんに発注
ライム2缶 18✖︎2缶
チリパウダー500g
パプリカパウダー500g |
|
|
Kölsch Nyh
|
Kölsch
|
23 Litres |
1.056 |
1.009 |
6.07 |
22.47 |
8.54 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 225.8 g |
Creation
Date: 2/19/2021 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.25 Gallons |
1.047 |
1.014 |
4.38 |
22.08 |
30.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:48 PM |
| Notes: |
|
|
Dopple Sticke Alt
|
Doppelbock
|
5 Gallons |
1.08 |
1.013 |
8.74 |
63.69 |
21.68 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:01 AM |
| Notes: |
|
|
Reindeer Dog
|
Doppelbock
|
16 Litres |
1.077 |
1.012 |
8.52 |
59.2 |
7.82 °L
|
247 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 8/31/2020 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
1050 Litres |
11.989 |
2.106 |
5.26 |
41.96 |
2.83 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:33 PM |
| Notes: |
|
|
Test Recip
|
Czech Pale Lager
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
36.72 |
5.18 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2020 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.072 |
1.018 |
7.1 |
14.31 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.086 |
1.019 |
8.83 |
14.16 |
9 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:22 AM |
| Notes: |
|
|
|
|