All-grain Homebrew Beer Recipes

Page 9613 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	20 Litres	1.06	1.014	5.97	28.07	40.02 °L	247	0
Author: cote Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:54 AM Notes:
SS DDH IPA	American IPA	20 Litres	1.06	1.01	6.54	55.71	8.32 °L	247	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 2/9/2025 11:53 AM Notes: OG: 1.062 FG: 1.012 ABV: 6.5%
Weizen German Wheat	Weizen/Weissbier	6 Gallons	1.053	1.013	5.24	11.91	3.43 °L	247	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 3:46 PM Notes:
Competition IPA	English IPA	6 Gallons	1.078	1.021	7.45	111.64	4.55 °L	247	1
Author: One Eleven Brewing Company Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:00 PM Notes:
IPA	English IPA	50 Litres	1.053	1.01	5.75	48.82	8.7 °L	247	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/25/2023 10:55 PM Notes:
STOUT V1	Oatmeal Stout	60 Litres	1.061	1.018	5.56	34.78	28.3 °L	247	0
Author: Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:22 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.046	1.011	4.49	0	3.82 °L	247	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.05	1.013	4.96	0	49.35 °L	247	0
Author: Jeermid Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 3/31/2023 8:31 AM Notes:
DOBLE TRAC	American IPA	90 Litres	1.082	1.019	8.36	57.06	10.61 °L	247	0
Author: manolo labranza Boil Size: 97.03 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:31 PM Notes:
Stout 10/22	Russian Imperial Stout	530 Litres	1.094	1.028	8.53	53.08	38.47 °L	247	0
Author: Bevri Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:19 AM Notes:
Awesome Recipe	English IPA	30 Litres	1.047	1.013	4.42	0	4.63 °L	247	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:32 PM Notes:
Rod Grapefruit IPA	American IPA	5.5 Gallons	1.069	1.016	7	57.1	5.75 °L	247	0
Author: Woogie20 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 11/30/2020 3:26 AM Notes: Add grapefruit zest with 2nd dry hop.
Awesome Recipe	English IPA	22 Litres	1.066	1.015	6.67	59.17	12.42 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 PM Notes:
2020 Wit	Witbier	5.25 Gallons	1.046	1.012	4.36	19.23	3.33 °L	247	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Awesome Recipe	American IPA	850 Litres	1.052	1.012	5.28	30.35	8.37 °L	247	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/6/2019 11:25 AM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.052	1.013	5.07	0	3.51 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:35 PM Notes:
English American IPA	English IPA	25 Litres	1.065	1.016	6.45	54.05	9.31 °L	247	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:59 PM Notes:
Awesome Recipe	English IPA	1850 Litres	1.056	1.013	5.63	41.78	4.5 °L	247	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:02 AM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.082	1.017	8.53	66.67	10.7 °L	247	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:11 PM Notes:
RIPA	English IPA	50 Litres	1.072	1.018	7.12	73.57	6.23 °L	247	1
Author: Fredrik Z. Jenssen Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:24 AM Notes:
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