|
Ködös Zsanett
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
31.7 |
6.31 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:07 PM |
| Notes: |
|
|
Ancient Of Days
|
Sahti
|
26 Gallons |
5.781 |
1.464 |
2.25 |
0 |
2.21 °L
|
246 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: N/A |
Boil Gravity: 5.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:39 AM |
| Notes: |
|
|
SoCo Quady McQuadface
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.018 |
10.53 |
29.74 |
30 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:07 PM |
| Notes: |
|
|
Petter #2
|
Classic Style Smoked Beer
|
5 Litres |
1.055 |
1.014 |
5.43 |
0 |
25.47 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:39 PM |
| Notes: |
|
|
Dromedary #1
|
Experimental Beer
|
100 Litres |
1.055 |
1.013 |
5.51 |
29.48 |
4.79 °L
|
246 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 3/16/2022 9:52 AM |
| Notes: |
|
|
Humlejul
|
Specialty IPA: New England IPA
|
28 Litres |
1.069 |
1.015 |
7.45 |
17.86 |
5.66 °L
|
246 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:17 PM |
Notes: Humle: Total 800 g på 28 L ==> 28,6 g/L.
40% (300 g) i whirpool, 60% (500 g) som tørrhumling.
Whirlpool 90 C: 10 min Citra + litt Mosaic.
Whirlpool 65 C: 40 min Idaho & Galaxy.
Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo.
Tørrhumling #2: Dag 6 - Citra & Galaxy.
Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo.
Cold crash på dag 12, og tapping på dag 13. |
|
|
IPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.051 |
1.011 |
5.2 |
28.15 |
5.19 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/18/2020 5:03 PM |
| Notes: |
|
|
Dubbel 80
|
Belgian Dubbel
|
80 Litres |
1.067 |
1.016 |
6.73 |
15.21 |
16.65 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
50 Litres |
1.055 |
1.014 |
5.38 |
0 |
3.8 °L
|
246 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.072 |
1.014 |
7.61 |
15.37 |
13.4 °L
|
246 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:37 AM |
| Notes: |
|
|
MicroBurst V2
|
Specialty IPA: New England IPA
|
1200 Litres |
1.072 |
1.019 |
6.87 |
40.73 |
5.21 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:08 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.017 |
6.85 |
0 |
5.01 °L
|
246 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:21 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
7.05 |
95.37 |
6.9 °L
|
246 |
1 |
|
|
Author:
|
|
Arlingham
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:34 AM |
| Notes: |
|
|
Double Mo
|
Specialty IPA: New England IPA
|
17 Litres |
1.077 |
1.013 |
8.44 |
34.26 |
5.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.092 |
1.019 |
9.57 |
46.77 |
4.97 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:48 PM |
| Notes: |
|
|
Mystery Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
64.41 |
3.76 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:20 PM |
| Notes: |
|
|
Cienka Gorycz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
84.1 |
8.73 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5 Gallons |
1.053 |
1.013 |
5.25 |
27.54 |
47.23 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:44 AM |
| Notes: |
|
|
Rainhas
|
Classic Style Smoked Beer
|
20 Litres |
1.054 |
1.014 |
5.34 |
18.85 |
5.77 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:20 AM |
| Notes: |
|
|
|
|