All-grain Homebrew Beer Recipes | Page 956 | Browse 215,000+ at Brewer's Friend

Author:

SeanKTM300

Boil Size: 81 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2016 9:21 AM

Notes:

Author:

Endre

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2021 9:48 PM

Notes: Mesket ved 65 grader i 60 min
Utmesk 76 grader i 10 min.
Skyllevann 76 grader til preboil volum

Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.

Author:

Grain2Glass

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2020 4:56 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2020 12:44 AM

Notes: Baies de sureau réduit au Vitamix ou Mortier.
50g en fin de Boil et 300g en pleine fermentation.

Brasse: 19 Avril 2020 (pandémie) !!

35L d'eau robobrew
Ajout du houblon au mash
Superbe recirculation

50g de baies de sureau broyées à 10 minutes avec Irish Mosh.
Réutilisation de la levure US-05 de la batch précédente.
(Over pitch)

26L - Preboil

Pitché US-05 (2e utilisation) à 22'C
OG: 1.046
Installé Blow-off - trop plein.

High Krauzen
Ajout de 300g de baies de sureau passée au Vitamis et grillées au four pour asseptiser. Ça sent fucking bon !!!

FG 29 avril: 1.011

Author:

M3

Boil Size: 94 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2019 11:18 AM

Notes:

Author:

randycorbett@gmail.com

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2017 7:16 AM

Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.

Author:

Birarzu Brewery

Boil Size: 26 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 10:09 AM

Notes:

Author:

Comstock Brewing Company

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2017 4:18 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 5:30 AM

Notes:

Author:

BIAB

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: gyle

Priming Amount: 1 litre +/-

Creation Date: 10/18/2016 6:58 AM

Notes: brown sugar is a late addition last 15 minutes of the boil.

Author:

Uncltrvlnmac

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sugar

Priming Amount: 115g

Creation Date: 9/10/2014 7:31 PM

Notes:

Author:

stoyan ninov

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 7:10 AM

Notes:

Author:

SonnyK85

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Corn Sugar

Priming Amount: 120gm

Creation Date: 3/14/2016 3:01 AM

Notes: TARGETS:

OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043

** MASH **

PRE-HEAT MASH - 1 gal of Boiling Water

Water Volume: 3.35 gallons for 1.5 lb/qt ratio.

STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.

** DECOCTION **

**Begin @ 15 Minutes**
1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
2. Externally heat until reaching a temperature of 152F.
3. Maintain 152F for 15 minutes.
4. Bring to a boil and allow Decoction to Boil for 15 minutes.
5. Check Temp in Mash Cooler prior to adding back Decoction Mash.
6. Immediately add Decoction back to Mash Tan.
7. Finish mash at 152F for 30 minutes.

** SPARGE **

1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
2. Allow water to cool to 175F prior to beginning Sparge.
3. Recirculate 3 times prior to collecting wort.
4. Attempt to sparge over 30-40 minutes.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.043)
2. Boil for 90 minutes [goal OG: 1.050]
3. Scoop the Poo for ~10 minutes.
4. Add Hops @ 10 minutes.
5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
6. Chill wort to 60F prior to Fermentation.

** FERMENTATION **

Goal Temp: 62F
2-week / 14-day Fermentation

** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2"

goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm

Author:

BeerBeak

Boil Size: 2 Gallons

Boil Time: 10

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2016 10:29 PM

Notes: Split from Stout15 II
http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii

Author:

Daryl_Mc

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 5:26 PM

Notes:

Author:

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 7:34 PM

Notes: taken from http://www.themadfermentationist.com/2008/05/with-re-re-release-of-wyeasts-roeselare.html

Author:

jhanson1526

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 11:43 PM

Notes:

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 7:53 AM

Notes:

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 4:01 PM

Notes: split in 2...one half corainder the other cardamon

Author:

Brewing Bard

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2011 11:29 PM

Notes: The second Black malt addition was a steep. After mashing I didn't think the sweet wort had enough of the black malt profile. The steeping helped. Next time I'll just use the full 12 oz in the mash.

Reserved 2.5 gallons at keg time to a carboy for further conditioning to observe if it helps the flavor. Will also add the spices back in before bottling this reserve to see how that contributes. (added 1/8 teaspoon of nutmeg and cinnamon to bottles)