All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	5 Gallons	1.033	1.008	3.28	0	2.53 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:27 PM Notes:
Old Bearded Stout-Gustov Brewski	Russian Imperial Stout	5 Gallons	1.096	1.023	9.62	98.75	40.58 °L	209	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:52 PM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.054	1.021	4.33	29.27	33.99 °L	209	0
Author: cjuding Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 10:53 PM Notes: IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV. I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off. Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
Make-up Beer	Russian Imperial Stout	10.5 Gallons	1.089	1.022	8.84	58.64	40.21 °L	209	0
Author: Ashwood Ales Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:24 PM Notes:
French Toast Brown Ale	American Brown Ale	5 Gallons	1.069	1.022	6.15	14.57	27.56 °L	209	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 5/4/2024 3:30 PM Notes: I changed from Irish Moss to Whirlfloc tablets and from Wyeast Ale to Wyeast 1968 (need 2 packs or use starter) 5/4/24-Had to substitute grains for what LMB shop had in stock. Increased total grains from 9 lbs to 13.75 pounds to get the enough diastatic power (or so I think!). Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor (1/2 bottle or 4 oz by weight) Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) (1/4 bottle or 2 oz by weight) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. ***Original recipe Notes*** https://www.brewersfriend.com/homebrew/recipe/view/17930/dog-brown-ale-smutty-nose- Actual Recipe calls for 6 lbs mild ale malt but to match the gravity in the (North Clone Book) (1.050SG) I had to increase to 7 lbs. Alternate Wyeast 1968 SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes and Mashout: 170° F for 10 minutes The aroma was great, chocolate and roast malts and a hint of the cascade hops and it tastes great with good carbonation. Very close to Smutty Nose Old Dog
Guiness Stout	Dry Stout	20.8 Litres	1.044	1.011	4.37	25.02	38.8 °L	209	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:32 PM Notes:
Soul Patch Porter	Brown Porter	280 Gallons	15.526	2.237	7.17	23.56	28.79 °L	209	0
Author: Boil Size: 280 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:57 PM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	0	25.68 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:01 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Gallons	1.039	1.01	3.88	0	15.38 °L	209	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:01 AM Notes:
Cc	Brown Porter	2.8 Gallons	1.096	1.017	10.29	0	50 °L	209	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:15 AM Notes:
RIS_09/02/19	Russian Imperial Stout	28 Litres	1.097	1.021	10.03	80.19	50 °L	209	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:42 PM Notes:
OATMEAL DA CERVEJEIRA OFICIAL	Oatmeal Stout	20 Litres	1.053	1.013	5.26	39.48	30.04 °L	209	0
Author: Joatane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:34 PM Notes:
Baltic Porter	Baltic Porter	45 Litres	1.086	1.018	8.94	50.72	41.89 °L	209	0
Author: Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:40 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.075	1.019	7.38	0	7.17 °L	209	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:16 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.044	1.011	4.37	0	23.79 °L	209	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:24 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.054	1.013	5.45	41.04	37.74 °L	209	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:39 AM Notes:
NEIPA	English IPA	20 Litres	1.049	1.012	4.8	0	5.4 °L	209	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:01 PM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.089	1.022	8.8	24.46	43.32 °L	209	0
Author: SACO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:57 AM Notes:
Awesome Recipe	English IPA	12 Litres	13.116	3.267	5.29	0	10.59 °L	209	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:36 PM Notes:
Primera Iteración	English IPA	30 Litres	1.027	1.006	2.67	53.22	11.74 °L	209	0
Author: Alannah Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 39 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:06 PM Notes:
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