|
Magnum IPA (2)
|
Blonde Ale
|
18.88 Litres |
1.06 |
1.012 |
6.27 |
62.48 |
7.66 °L
|
254 |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:40 AM |
| Notes: |
|
|
St. Paddy Stout-Make Irish
|
Irish Extra Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.55 |
28.1 |
27.24 °L
|
254 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:39 PM |
| Notes: |
|
|
Drake's Irish Red Maple
|
Irish Red Ale
|
40 Gallons |
11.719 |
2.86 |
4.73 |
23.91 |
16.44 °L
|
254 |
0 |
|
|
|
| Boil
Size: 41.55 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:36 PM |
| Notes: |
|
|
Curtish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
18.92 |
13.02 °L
|
254 |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/10/2023 9:24 PM |
| Notes: |
|
|
Test Barley Wine
|
English Barleywine
|
15 Litres |
1.124 |
1.018 |
13.92 |
47.38 |
8.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:16 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.141 |
1.032 |
14.28 |
0 |
17.8 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:32 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
24 Litres |
1.049 |
1.014 |
4.59 |
19.15 |
4.57 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 220 g |
Creation
Date: 4/23/2023 9:45 PM |
| Notes: |
|
|
|
Blonde Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.84 |
17.85 |
4.9 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/24/2023 3:22 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.012 |
5.44 |
34.04 |
12.12 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 25.2 g |
Creation
Date: 12/8/2022 7:18 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
21 Litres |
1.046 |
1.011 |
4.62 |
37.19 |
40.24 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:32 PM |
| Notes: |
|
|
Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.65 |
1.86 |
35.05 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.084 |
1.016 |
8.91 |
26.76 |
27.37 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:54 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
55 Litres |
1.049 |
1.015 |
4.55 |
18.75 |
4.35 °L
|
254 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
34 Litres |
1.047 |
1.011 |
4.77 |
0 |
3.68 °L
|
254 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:26 AM |
| Notes: |
|
|
Verano
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.011 |
4.54 |
19.3 |
5.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 8/6/2020 10:27 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.043 |
1.007 |
4.67 |
24.54 |
13.82 °L
|
254 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:57 PM |
| Notes: |
|
|
Smash
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
13.86 |
4.67 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:13 PM |
| Notes: |
|
|
Oatmeal Stout 20 Litros ACT 6/10/19
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.016 |
5.42 |
25.91 |
34.67 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
500 Litres |
1.046 |
1.012 |
4.44 |
18.56 |
12.57 °L
|
254 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:24 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.053 |
1.011 |
5.5 |
32.79 |
13.27 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:40 AM |
| Notes: |
|
|
|
|