Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.7 |
First Wort at 80 °C
|
60 min |
16.77 |
60% |
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
40 min |
1.97 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
16.77 |
60% |
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
1.97 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Agua 23
"Blonde Ale" Blonde Ale beer recipe by Brewer #329877. All Grain, ABV 4.55%, IBU 18.75, SRM 4.35, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Chinook, Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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