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Blonde Ale

230 calories 26.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Tuesday September 8th 2020
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 19

1.049
1.015
4.6%
18.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 79.4%
2 kg BA Malt - Vienna2 kg Vienna 38 5 15.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.7 First Wort at 80 °C 60 min 16.77 60%
20 g Bravo20 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 40 min 1.97 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 50 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains (equipment estimates 34 L) 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 24.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.1
Going into fermentor 55
Total: 61.5  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #329877. All Grain, ABV 4.55%, IBU 18.75, SRM 4.35, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Chinook, Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 13:36 UTC