All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Monty (230L)	Irish Red Ale	250 Litres	1.043	1.009	4.54	23.06	11.36 °L	253	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 9:58 AM Notes: 1 pack london fog 5L starter (36-48hrs) then into 12L aerated (72hrs) NOTE: the roast barley goes in the mash tun before vorlauf
WEISSBIER - CAMDEN CERVECERIA	Weissbier	25 Litres	1.053	1.012	5.43	13.24	5.09 °L	253	0
Author: diadavilaala Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 2/7/2025 4:27 AM Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón. 2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos. 3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
Patrick's One Eyed Guinnie	Irish Stout	12.5 Gallons	1.044	1.011	4.32	28.5	33.08 °L	253	2
Author: Willie P Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:05 AM Notes:
Fresh Hops	Ordinary Bitter	20 Litres	1.042	1.01	4.28	32.53	25.69 °L	253	0
Author: J.W. Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:10 PM Notes:
Outlander	Scottish Heavy	217 Gallons	1.063	1.015	6.36	18.66	13.22 °L	253	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:26 PM Notes:
Golden Boy	British Golden Ale	5.5 Gallons	1.044	1.013	4.04	22.89	4.83 °L	253	1
Author: Maples Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 4:20 PM Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature. After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now. Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.29	14.72	13.62 °L	253	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 6:39 PM Notes:
Wheat Base	Weissbier	100 Gallons	1.056	1.012	5.74	16.11	5.39 °L	253	0
Author: Lkirby21 Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:51 AM Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/ Split batch into Hefe and Blueberry Wheat (2 boxes BB)
Hveitiberjabarningur	Weissbier	23 Litres	1.04	1.012	3.72	18.25	2.86 °L	253	0
Author: Kjartanbragi Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 9:06 AM Notes: Hveitibjór með viðbættum berjum, berin eru meskjuð og sykruð eins og það eigi að gera safaþykkni og svo er þykkninu bætt úti bjórinn i sirka 10m suðu. Léttur, undir 4%, gerður á haustin og geymdur yfir veturinn og drukkinn yfir sumarið Rifsber, bláber, krækiber, 2kg af hverju sem er.
Red	Irish Red Ale	5 Gallons	1.064	1.019	5.97	35.52	16.1 °L	253	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 2:30 AM Notes: Perle (substitutes for Challenger) Savinjski Golding (substitutes for Fuggle) Loosely based on: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/
Brown Ale 100 L	British Brown Ale	100 Litres	1.053	1.01	5.6	22.14	19.99 °L	253	0
Author: lebe Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:29 AM Notes:
8	British Brown Ale	5 Gallons	1.094	1.016	10.28	21.66	47.9 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/13/2022 12:39 AM Notes:
Awesome Recipe	Dunkles Weissbier	20.8 Litres	1.068	1.015	6.99	12.3	14.92 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:16 AM Notes:
ESB CLONE	Strong Bitter	44 Litres	1.049	1.012	4.85	0	20.84 °L	253	0
Author: FERGIORGIS Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:07 PM Notes:
Experimento Golden Ale	British Golden Ale	26 Litres	1.052	1.008	5.74	27.86	6.7 °L	253	0
Author: Rorro__ Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 9/23/2020 4:08 PM Notes:
Ruddy Red	Irish Red Ale	18 Litres	1.044	1.011	4.38	19.99	28.4 °L	253	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 8/17/2020 4:41 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.007	4.67	24.54	13.82 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:57 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.054	1.014	5.28	21.85	3.76 °L	253	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.015	5.47	16.81	19.1 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:10 PM Notes:
Awesome Recipe	Irish Red Ale	13 Litres	1.039	1.01	3.85	0	5.06 °L	253	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:07 PM Notes:
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