All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Pale Ale	American Pale Ale	16 Litres	1.057	1.014	5.63	34.77	11.74 °L	209	0
Author: Pascal L. Boil Size: 19.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.045 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 9/15/2020 1:57 AM Notes: - Minerals calculated using Bru n' Water
Ve	American Pale Ale	550 Litres	1.052	1.013	5.1	29.64	6.94 °L	209	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:58 AM Notes:
Delta - Dry Irish Stout	Dry Stout	20 Litres	1.048	1.01	5.03	35.96	35.25 °L	209	0
Author: Gløshaugen Bryggeforum Boil Size: 21.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:10 PM Notes:
Big Baltic Porter	Baltic Porter	25 Litres	1.084	1.011	9.52	20.51	29.37 °L	209	0
Author: Brewer Clint Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:19 PM Notes:
American Pale - Classic (Modified)	American Pale Ale	21 Litres	1.056	1.013	5.68	35.34	7.35 °L	209	3
Author: NickB_Melb Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/22/2023 7:02 AM Notes: My old fav, light on the hops, nice light biscuity malt note, some aromatic hop but easy to smash. Based on Zainasheff and Palmer 'Brewing Classic Styles' APA recipe. Brewed many times, but after last brew, have tightened up the numbers to more closely hit: OG:1056 FG:1013 IBU:40 (Need to adjust based on hop AA avail next time we brew) 21L in the fermenter Had to manually adjust US-05 attenuation 80-76 to get FG of 1013 - brew and record actual outcome and plan to adjust mash temp to hit
Portteri	Brown Porter	100 Litres	1.045	1.016	3.83	30.09	22.29 °L	209	0
Author: Boil Size: 106.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/1/2023 12:15 PM Notes:
Stout.	Baltic Porter	26 Litres	1.055	1.013	5.47	0	22.59 °L	209	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:36 AM Notes:
Negra Porter	Brown Porter	32 Litres	1.048	1.012	4.79	0	30.63 °L	209	0
Author: Faber Montero Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:14 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.041	1.01	4.03	0	5.94 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:28 PM Notes:
Awesome Recipe	Sweet Stout	500 Litres	1.048	1.012	4.68	0	5.25 °L	209	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:51 PM Notes:
Anouk Porter	Robust Porter	150 Litres	1.056	1.014	5.5	14.89	38.09 °L	209	0
Author: Anouk Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:25 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.054	1.014	5.32	0	5.84 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:46 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.042	1.011	4.16	80.14	3.29 °L	209	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:46 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	36.05	48.46 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/24/2019 3:25 PM Notes:
Awesome Recipe	Brown Porter	800 Litres	1.047	1.012	4.59	0	14.57 °L	209	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:01 PM Notes:
King Island Porter	Robust Porter	21 Litres	1.055	1.015	5.16	31.94	32.99 °L	209	0
Author: Uffe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:18 PM Notes:
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	209	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
1st Porter	Brown Porter	7.2 Litres	1.053	1.012	5.37	0	34.48 °L	209	0
Author: RabbitMx Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:57 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.044	1.01	4.49	10.97	17.21 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:50 PM Notes:
Lemondrop Meringue	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	17.51	3.31 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/10/2019 4:10 PM Notes:
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