All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop-Tropic Pale Ale	American Pale Ale	15 Litres	1.067	1.017	6.52	39.05	4.95 °L	1.1K	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:38 AM Notes:
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	1.1K	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
Belgian Tripel KMT Braumeister 20	Belgian Tripel	19.5 Litres	1.073	1.01	8.27	20.96	5.96 °L	1.1K	3
Author: MegAHerZ666 Boil Size: 26.94 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:47 PM Notes: Crush the Coriander seeds 7-9 days Primary fermentor 4 Days crash cold
Pilsner Infusion V1	Czech Premium Pale Lager	26 Litres	12.041	2.705	4.98	39.36	4.05 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:30 PM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.42	12.54	3.98 °L	1.1K	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:41 PM Notes:
#25 Norn Clone	American Pale Ale	23 Litres	1.06	1.012	6.35	84.03	6.92 °L	1.1K	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per bottle Creation Date: 11/22/2018 7:28 PM Notes:
Centennial Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.2	45.86	5.68 °L	1.1K	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 6/14/2018 3:46 PM Notes:
Bakke Brygg HumleJul 2017 50L	American Amber Ale	50 Litres	1.058	1.013	5.82	36.04	14.65 °L	1.1K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/21/2017 10:13 AM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
377 Ruby Red Ale 15%	Spice, Herb, or Vegetable Beer	180 Gallons	1.077	1.016	7.92	48	19.37 °L	1.1K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:18 PM Notes:
Winter Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.99	40.84	8.28 °L	1.1K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:45 PM Notes:
Weizen 0.1a	Weizen/Weissbier	16 Litres	1.048	1.011	4.87	13.83	3.28 °L	1.1K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 10:09 AM Notes:
Happy Birthday To Me!!	Czech Pale Lager	21 Litres	1.052	1.012	5.25	62.26	3.43 °L	1.1K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:22 PM Notes:
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Ordinary Bitter #1 As Brewed	Ordinary Bitter	19 Litres	1.038	1.007	3.96	29.31	8.49 °L	1.1K	1
Author: Sampurno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:43 AM Notes:
ANZAC Salute	Best Bitter	5.5 Gallons	1.043	1.014	3.89	35.45	13.06 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 12:11 AM Notes:
Igloo Premium Pilsner	German Pils	5.5 Gallons	1.049	1.013	4.8	39.41	3.43 °L	1.1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:10 PM Notes: This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski.
Kölch	Kölsch	23 Litres	1.048	1.011	4.95	27.84	3.16 °L	1.1K	1
Author: Anders_N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 138 Creation Date: 2/21/2016 10:22 AM Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake". Yeast options: Safale US-05, Saflager S-23
2049er Barleywine	American Barleywine	5.5 Gallons	1.11	1.026	11.06	77.94	25.18 °L	1.1K	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 PM Notes:
Brown Apple Cinnamon Fall Beer	Fruit Lambic	4.5 Gallons	1.055	1.018	4.94	27.03	16.83 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 PM Notes:
Bela Lugosi's Red	Specialty Beer	12 Gallons	1.054	1.011	5.68	69.6	13.86 °L	1.1K	1
Author: BrewluScar Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:04 AM Notes:
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