0610 IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.34 |
40.62 |
8.45 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:55 PM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
1000 Litres |
1.074 |
1.022 |
6.76 |
30.99 |
4.1 °L
|
210 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:49 AM |
Notes: |
|
BVON Hazy IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
0 |
4.9 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 3:49 AM |
Notes: |
|
Cascade Centennial Simcoe Chinock IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
52.81 |
7.71 °L
|
210 |
0 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:52 AM |
Notes: |
|
Vet Blend SMASH
|
American IPA
|
75 Gallons |
1.057 |
1.012 |
5.95 |
47.41 |
3.81 °L
|
210 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:02 PM |
Notes: |
|
Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
210 |
1 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
Notes: |
|
White IPA - 2023 - 2 Cornys
|
Specialty IPA: White IPA
|
34 Litres |
1.063 |
1.014 |
6.47 |
66.34 |
6.88 °L
|
210 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/4/2023 2:36 PM |
Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar. |
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
30.83 |
5.46 °L
|
210 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:17 AM |
Notes: |
|
Idaho IPA
|
American IPA
|
20 Litres |
14.972 |
2.595 |
6.67 |
65.85 |
4.88 °L
|
210 |
0 |
|
|
Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:42 AM |
Notes: |
|
Thirty Fifth IPA
|
American IPA
|
6 Gallons |
1.055 |
1.01 |
5.97 |
55.85 |
5.67 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:50 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.95 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:14 AM |
Notes: |
|
Pale Ale
|
American IPA
|
60 Litres |
1.054 |
1.013 |
5.28 |
21.16 |
6.38 °L
|
210 |
0 |
|
|
Boil
Size: 65.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:40 AM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
64.26 |
12.38 °L
|
210 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:49 PM |
Notes: Total Water Needed [?]: 8.65 Gallons, 32.73 Liters
Mash Water Needed [?]: 4.59 Gallons, 17.39 Liters
Sparge Water Needed [?]: 4.05 Gallons, 15.34 Liters
Strike Temperature [?]: 164.73 F, 74 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
American Spring IPA
|
American IPA
|
23.5 Litres |
1.052 |
1.01 |
5.62 |
60.39 |
8.17 °L
|
210 |
0 |
|
|
Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:38 PM |
Notes: |
|
BIPA
|
Specialty IPA: Black IPA
|
120 Gallons |
1.051 |
1.01 |
5.46 |
24.76 |
29.92 °L
|
210 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:11 PM |
Notes: |
|
1981
|
Double IPA
|
30 Litres |
1.069 |
1.016 |
6.87 |
0 |
4.87 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:47 PM |
Notes: |
|
Black IPA 5.7% ABV
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
190.62 |
21.64 °L
|
210 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.3 g |
Creation
Date: 4/14/2022 4:44 PM |
Notes: |
|
Old AB Red IPA
|
Specialty IPA: Red IPA
|
465 Gallons |
15.144 |
3.935 |
6.08 |
0 |
3.78 °L
|
210 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:52 PM |
Notes: |
|
Mitch Davis
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
0 |
4.26 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:20 AM |
Notes: |
|
Svart Blyfri Hund 20
|
Specialty IPA: Black IPA
|
80 Litres |
1.072 |
1.014 |
7.63 |
62.38 |
29.79 °L
|
210 |
1 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 9:32 AM |
Notes: |
|
|
|