All-grain Homebrew Beer Recipes

Page 9384 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.082	1.017	8.57	22.59	7.97 °L	210	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:22 PM Notes:
Whitley County Cream	Kentucky Common	5 Gallons	1.049	1.011	5.01	20.82	14.8 °L	210	0
Author: Landlocked Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:15 AM Notes:
The Temptress' Tripel	Belgian Tripel	23 Litres	1.212	1.053	20.87	0	12.87 °L	210	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
Kentucky Common	Kentucky Common	7 Gallons	1.046	1.013	4.37	23.81	14.73 °L	210	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:30 PM Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.
Blast Door Bumper	Witbier	22 Litres	1.046	1.011	4.63	15.24	3.4 °L	210	0
Author: ToNquE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:32 PM Notes:
Saison Wiosenny	Saison	22 Litres	15.187	1.104	7.56	33.66	6.12 °L	210	1
Author: Zbychu Boil Size: 27.81 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 1/6/2024 2:48 PM Notes:
Winter Wit	Witbier	5 Gallons	1.051	1.013	5.05	15.15	3.9 °L	210	1
Author: gabesinger22 Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:58 PM Notes:
Forager Farmhouse	Saison	5.5 Gallons	1.052	1.004	6.21	25.41	3.56 °L	210	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:22 AM Notes:
A New Saison For Séamus	Saison	4 Gallons	1.045	1.01	4.59	26.3	4.24 °L	210	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:35 PM Notes:
Citra Saison	Saison	21 Litres	1.066	1.013	6.96	21.99	4.46 °L	210	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 8:41 AM Notes:
Klon White Ipa	Saison	15.5 Litres	1.058	1.006	6.87	82.04	3.78 °L	210	0
Author: Grumpyest cat Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:09 PM Notes:
Kolsch	Witbier	5.5 Gallons	1.046	1.008	4.94	29.55	3.4 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:34 PM Notes:
The Classic	Saison	12 Gallons	1.057	1.011	5.96	20.02	4.41 °L	210	0
Author: dellbrewer Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.1 oz Creation Date: 10/12/2020 12:54 PM Notes: Chill to 68, aerate and pitch. Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011) Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar Carbonate for 2 weeks then chill and serve. Classic Saison % grain bill Pilsner 83 Vienna 10 Wheat Malt 5 Caramunich 1.3
Awesome Recipe	Belgian Pale Ale	3 Litres	1.077	1.019	7.6	0	4.16 °L	210	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:01 AM Notes:
Malty Softy	Experimental Beer	22 Litres	1.053	1.013	5.25	7.16	5.76 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 5/26/2020 8:27 AM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.072	1.014	7.61	15.37	13.4 °L	210	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:37 AM Notes:
Awesome Recipe	Belgian Tripel	32 Litres	1.069	1.017	6.81	0	3.93 °L	210	0
Author: Dirkzwagerr Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:33 AM Notes:
Choco Quad	Experimental Beer	20 Litres	1.102	1.018	11.07	33.8	36.23 °L	210	0
Author: TB053 Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 9:15 PM Notes:
Dark Saison BBF2019	Saison	5.5 Gallons	1.055	1.009	6.03	26.44	30.61 °L	210	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:04 AM Notes:
Blond Simpel	Bière de Garde	2000 Litres	1.008	1.002	0.79	0	0.92 °L	210	0
Author: Kleiburg Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:31 PM Notes:
« First ‹ Previous 9380 9381 9382 9383 9384 9385 9386 9387 9388 Next › Last »							Page 9384 of 10,984 20 Recipes of 219,665