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Old AB Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 lb	Rahr - Standard 2-Row1000 lb Standard 2-Row		36.8	1.8	100%
1,000 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Austin (DWTP)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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