|
Stout
|
American Stout
|
20.8 Litres |
1.058 |
1.017 |
5.42 |
46.13 |
32.21 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 5/8/2020 1:36 AM |
| Notes: |
|
|
STOUT - FOLLY
|
American Stout
|
150 Litres |
1.07 |
1.017 |
7.01 |
65.26 |
50 °L
|
258 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:15 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
23 Litres |
1.069 |
1.016 |
7.05 |
55.54 |
44.95 °L
|
258 |
0 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
100 Litres |
1.066 |
1.023 |
5.61 |
0 |
39.75 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:24 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
44 Litres |
1.064 |
1.05 |
1.84 |
52.11 |
46.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:16 PM |
| Notes: |
|
|
Vaníliás Milk Stout
|
Sweet Stout
|
15 Litres |
1.042 |
1.011 |
4.17 |
28.97 |
3.75 °L
|
258 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:19 PM |
| Notes: |
|
|
In Oats We Trust
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.014 |
5.43 |
10.65 |
27.79 °L
|
258 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
620 Gallons |
1.056 |
1.014 |
5.53 |
0 |
25.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.013 |
5.2 |
35.67 |
30.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:04 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
21.5 Litres |
1.047 |
1.012 |
4.65 |
20.97 |
42.75 °L
|
258 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:16 PM |
| Notes: |
|
|
Mighty Quinn Oatmeal Sweet Stout
|
Sweet Stout
|
5.25 Gallons |
1.069 |
1.023 |
6.08 |
24.63 |
38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 4:01 PM |
| Notes: Keg on nitro. |
|
|
Mirror Milk Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.02 |
5.39 |
25.18 |
44.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 4/16/2020 1:54 PM |
| Notes: |
|
|
Oatmeal Stout 2.0
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.014 |
5.96 |
29.29 |
25.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 133.9 g |
Creation
Date: 2/22/2020 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
10 Gallons |
1.095 |
1.04 |
7.3 |
10.24 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:11 PM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
4.5 Litres |
1.061 |
1.018 |
5.59 |
36.36 |
26.66 °L
|
258 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.93 |
33.65 |
23.49 °L
|
258 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.061 |
1.014 |
6.22 |
56.69 |
11.47 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.78 Litres |
1.056 |
1.014 |
5.62 |
48.32 |
16.46 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:29 PM |
| Notes: |
|
|
IPA MJK
|
English IPA
|
65 Litres |
1.063 |
1.01 |
6.89 |
53.19 |
9.23 °L
|
258 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:09 PM |
| Notes: |
|
|
No. 27 Anniversary Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.62 |
35.31 |
50 °L
|
258 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 5:24 AM |
Notes: Coffee should be cold pressed and added directly to the beer when kegging.
2-Row: GW
Golden Promise: Simpsons
Chocolate: Crisp (I bought Hugh Baird)
Midnight Wheat: Breiss
Roasted Barley: Simpsons (I bought Hugh Baird)
Brown: Crisp (I bought Hugh Baird)
Special B: Castle
Carafa 3: Weyerman
I replaced the Bravo hops with Nugget. |
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