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Session IPA - Good/Miller
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No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.36 |
66.95 |
4.38 °L
|
260 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:02 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.13 |
27.05 |
8.85 °L
|
260 |
0 |
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| Boil
Size: 24.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 2:36 AM |
| Notes: |
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Dragon Breath
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No Profile Selected |
25 Litres |
1.062 |
1.013 |
6.37 |
22.53 |
26.11 °L
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260 |
0 |
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| Boil
Size: 29.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:30 AM |
| Notes: |
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SMASH 2-row Noble
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Standard American Lager
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6 Gallons |
1.042 |
1.007 |
4.59 |
24.95 |
3.11 °L
|
260 |
0 |
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/29/2024 12:48 AM |
| Notes: |
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Double Dry Hopped West Coast Lager
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Standard American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
49.48 |
3.33 °L
|
260 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:55 PM |
| Notes: |
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Bulbus Mulbus
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No Profile Selected |
1.4 Gallons |
1.131 |
1.017 |
14.98 |
0 |
0 °L
|
260 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 12:19 AM |
| Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme |
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Trop Haze
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No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.49 |
28 |
4.87 °L
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260 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 5:56 PM |
| Notes: |
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Farmer's Friend
|
No Profile Selected |
465 Gallons |
1.043 |
1.007 |
4.73 |
12.24 |
3.22 °L
|
260 |
0 |
|
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:31 PM |
| Notes: |
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Faucon Session édition London
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No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
260 |
1 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
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Awesome Recipe
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No Profile Selected |
3000 Litres |
1.049 |
1.012 |
4.84 |
18.9 |
8.01 °L
|
260 |
0 |
|
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| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:47 AM |
| Notes: |
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SR Pilsner
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German Pilsner (Pils)
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5.55 Gallons |
12.667 |
3.269 |
5.04 |
0 |
5.02 °L
|
260 |
0 |
|
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Author:
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erectorbeer
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:40 PM |
| Notes: |
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Red-X Idaho SMASH #1
|
No Profile Selected |
11 Litres |
1.046 |
1.011 |
4.59 |
34.22 |
11.84 °L
|
260 |
0 |
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| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:39 PM |
| Notes: |
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JC
|
No Profile Selected |
13.2 Litres |
1.053 |
1.002 |
6.67 |
0 |
8.69 °L
|
260 |
0 |
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| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 12:54 AM |
| Notes: |
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Test Barn Haze
|
No Profile Selected |
1018 Gallons |
20.815 |
5.493 |
8.53 |
0 |
4.56 °L
|
260 |
0 |
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| Boil
Size: 1018 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:35 PM |
| Notes: |
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Dry Hazy Pale
|
No Profile Selected |
1178 Gallons |
16.093 |
1.626 |
7.81 |
56.99 |
3.96 °L
|
260 |
0 |
|
|
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| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 7:48 PM |
| Notes: |
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OKTOPUSFEST
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Munich Helles
|
21 Litres |
1.049 |
1.012 |
5.02 |
18.92 |
3.69 °L
|
260 |
1 |
|
|
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| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:16 PM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
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ゆずピルスナー
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German Pilsner (Pils)
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26 Litres |
1.051 |
1.012 |
5.2 |
24.91 |
3.23 °L
|
260 |
0 |
|
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| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:01 AM |
| Notes: |
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Nudey Bohemian Lager/Pils Intro
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Bohemian Pilsener
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
24.24 |
4.53 °L
|
260 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:26 PM |
| Notes: |
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Refola
|
Light American Lager
|
500 Litres |
1.036 |
1.007 |
3.91 |
34.88 |
2.82 °L
|
260 |
0 |
|
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| Boil
Size: 550 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:47 PM |
| Notes: |
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PB German Pilsner 10/02/2020
|
German Pilsner (Pils)
|
105 Gallons |
1.053 |
1.011 |
5.48 |
31.93 |
3.31 °L
|
260 |
0 |
|
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| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 8/10/2020 9:56 PM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec
pitch harvested WLP830 plus new 2L packet in cold box
carb to 2.6 volumes
Notes:
Batch 1:
R0 water 66 ppm
Sach temp 146 F
pH 5.25 in grant
12.7 brix in fv
Batch 2:
Sach temp 144F
pH 5.30 in grant
Gravity 13.0 brix
pH at pitch 5.25
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