All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA - Good/Miller	No Profile Selected	5 Gallons	1.05	1.01	5.36	66.95	4.38 °L	260	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:02 AM Notes:
Sierra Nevada Pale Ale	No Profile Selected	20 Litres	1.053	1.013	5.13	27.05	8.85 °L	260	0
Author: cmaxwell Boil Size: 24.65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 2:36 AM Notes:
Dragon Breath	No Profile Selected	25 Litres	1.062	1.013	6.37	22.53	26.11 °L	260	0
Author: Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:30 AM Notes:
SMASH 2-row Noble	Standard American Lager	6 Gallons	1.042	1.007	4.59	24.95	3.11 °L	260	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/29/2024 12:48 AM Notes:
Double Dry Hopped West Coast Lager	Standard American Lager	5.5 Gallons	1.052	1.017	4.61	49.48	3.33 °L	260	0
Author: Bridgette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:55 PM Notes:
Bulbus Mulbus	No Profile Selected	1.4 Gallons	1.131	1.017	14.98	0	0 °L	260	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 12:19 AM Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme
Trop Haze	No Profile Selected	5.5 Gallons	1.064	1.014	6.49	28	4.87 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 5:56 PM Notes:
Farmer's Friend	No Profile Selected	465 Gallons	1.043	1.007	4.73	12.24	3.22 °L	260	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:31 PM Notes:
Faucon Session édition London	No Profile Selected	21 Litres	1.036	1.01	3.42	35.26	7.76 °L	260	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:19 PM Notes: 4-5 jours fermentation à 3 j diAcétyl à 20 baisser à 15 dry hop cold crash
Awesome Recipe	No Profile Selected	3000 Litres	1.049	1.012	4.84	18.9	8.01 °L	260	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:47 AM Notes:
SR Pilsner	German Pilsner (Pils)	5.55 Gallons	12.667	3.269	5.04	0	5.02 °L	260	0
Author: erectorbeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 5.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 10:40 PM Notes:
Red-X Idaho SMASH #1	No Profile Selected	11 Litres	1.046	1.011	4.59	34.22	11.84 °L	260	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 3:39 PM Notes:
JC	No Profile Selected	13.2 Litres	1.053	1.002	6.67	0	8.69 °L	260	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 12:54 AM Notes:
Test Barn Haze	No Profile Selected	1018 Gallons	20.815	5.493	8.53	0	4.56 °L	260	0
Author: Devon7venth Boil Size: 1018 Gallons Boil Time: 60 Boil Gravity: 20.8 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:35 PM Notes:
Dry Hazy Pale	No Profile Selected	1178 Gallons	16.093	1.626	7.81	56.99	3.96 °L	260	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 7:48 PM Notes:
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	260	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
ゆずピルスナー	German Pilsner (Pils)	26 Litres	1.051	1.012	5.2	24.91	3.23 °L	260	0
Author: Nbeer Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:01 AM Notes:
Nudey Bohemian Lager/Pils Intro	Bohemian Pilsener	6.25 Gallons	1.057	1.014	5.75	24.24	4.53 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:26 PM Notes:
Refola	Light American Lager	500 Litres	1.036	1.007	3.91	34.88	2.82 °L	260	0
Author: Boil Size: 550 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:47 PM Notes:
PB German Pilsner 10/02/2020	German Pilsner (Pils)	105 Gallons	1.053	1.011	5.48	31.93	3.31 °L	260	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 8/10/2020 9:56 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 90 sec pitch harvested WLP830 plus new 2L packet in cold box carb to 2.6 volumes Notes: Batch 1: R0 water 66 ppm Sach temp 146 F pH 5.25 in grant 12.7 brix in fv Batch 2: Sach temp 144F pH 5.30 in grant Gravity 13.0 brix pH at pitch 5.25
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