All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3周年ストロングペールエール Gulo Ale	Imperial IPA (BJCP 2008)	410 Litres	12.705	1.173	6.14	55.63	6.35 °L	261	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:36 PM Notes:
Awesome Recipe	American IPA (BJCP 2008)	7.5 Litres	1.063	1.015	6.32	72.79	6.4 °L	261	0
Author: Boil Size: 16.15 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:26 PM Notes:
Traditional English IPA	English IPA (BJCP 2008)	16 Litres	1.053	1.012	5.37	55.21	7.63 °L	261	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 7/18/2023 9:53 AM Notes:
IPA	English IPA (BJCP 2008)	20.8 Litres	1.054	1.013	5.34	50.68	8.49 °L	261	0
Author: Claudioneimg Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 183 g Creation Date: 12/3/2022 8:16 PM Notes:
NEIPA	American IPA (BJCP 2008)	55 Litres	1.06	1.018	5.63	36.04	6.73 °L	261	0
Author: GustavoR Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:45 PM Notes:
YUBATA02	Weizen/Weissbier (BJCP 2008)	10 Litres	1.051	1.013	5.01	9.01	3.84 °L	261	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 5/27/2021 2:33 AM Notes:
Funk IPA	American IPA (BJCP 2008)	20 Litres	1.05	1.009	5.46	91.46	9.99 °L	261	0
Author: Boil Size: 26.5 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:55 AM Notes:
WIP Wiezen	Weizen/Weissbier (BJCP 2008)	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	261	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
Awesome Recipe	English IPA (BJCP 2008)	18.9 Litres	1.023	1.001	2.9	23.58	3.7 °L	261	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72 g Creation Date: 8/3/2020 7:56 PM Notes:
Vale	American IPA (BJCP 2008)	20 Litres	1.058	1.014	5.78	43.03	9.11 °L	261	0
Author: daniel gimenez Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/23/2020 8:54 PM Notes:
Jasaweisen	Weizen/Weissbier (BJCP 2008)	5.5 Gallons	1.072	1.016	7.33	8.93	6.97 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:19 PM Notes:
FAG	English IPA (BJCP 2008)	12 Litres	1.061	1.011	6.59	49.21	10.56 °L	261	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 11/26/2019 12:03 PM Notes:
Awesome Recipe	American IPA (BJCP 2008)	15 Litres	1.058	1.014	5.7	52.41	8.41 °L	261	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 11/26/2019 2:18 AM Notes:
Hayz NEIPA	English IPA (BJCP 2008)	150 Litres	1.049	1.009	5.19	47.89	6.19 °L	261	0
Author: drozli Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:03 PM Notes:
Awesome Recipe	American IPA (BJCP 2008)	40 Litres	1.05	1.011	5.17	82.8	7.63 °L	261	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 9/17/2019 1:56 PM Notes:
IPA DO TORUGO	American IPA (BJCP 2008)	20 Litres	1.06	1.012	6.25	35.26	9.24 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 8/8/2019 2:59 AM Notes:
American Ninja	American IPA (BJCP 2008)	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	261	0
Author: Prody Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/27/2019 10:12 PM Notes:
Awesome Recipe	American IPA (BJCP 2008)	2 Gallons	1.054	1.009	5.95	28.52	3.94 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:43 PM Notes:
SMASH IPA	American IPA (BJCP 2008)	5.5 Gallons	1.065	1.012	7.02	79.32	6.93 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:18 PM Notes:
Ipa	American IPA (BJCP 2008)	20 Litres	1.059	1.013	6.14	31.5	3.41 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:39 AM Notes:
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