SMASH IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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SMASH IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 8th 2019
1.065
1.012
7.0%
79.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.91 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.61 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.88 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.76 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.16 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 152 °F 60 min
2.3 gal Sparge -- 170 °F 5 min
2.3 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 79.32, SRM 6.93, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:18 UTC
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