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3周年ストロングペールエール Gulo ale

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

12.7 °P

Final Gravity:

1.2 °P

ABV (standard):

6.1%

IBU (tinseth):

55.6

SRM (morey):

6.4

Mash pH

5.8

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Canadian - Pale 2-Row95 kg Pale 2-Row	36	1.75	96%
4 kg	Crisp Malting - Crystal 60L4 kg Crystal 60L	33.1	60	4%
99 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	30 min	12.09	4.8%
1,400 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1400 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	20 min	43.54	66.7%
200 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		9.5%
200 g	Centennial200 g Centennial Hops	Lupulin Pellet	10	Dry Hop	3 days		9.5%
200 g	Chinook200 g Chinook Hops	Lupulin Pellet	13	Dry Hop	3 days		9.5%
2,100 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	12.09	4.8%
1,400 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	43.54	66.7%
200 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.5%
200 g	Centennial (Lupulin Pellet) 200 g Centennial (Lupulin Pellet) Hops		9.5%
200 g	Chinook (Lupulin Pellet) 200 g Chinook (Lupulin Pellet) Hops		9.5%
2,100 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
297 L		Strike	69 °C	63 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Omega Yeast Labs - gulo501

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1823 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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