View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Traditional English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

55.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Pale 2-Row3000 g Pale 2-Row	38	2.5	77.7%
600 g	Simpsons - Munich Malt600 g Munich Malt	36.8	8	15.5%
160 g	Simpsons - Crystal Light 160 g Crystal Light	33.1	38.03	4.1%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.6%
3,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Progress25 g Progress Hops	Leaf/Whole	5.6	Boil	60 min	20.73	31.3%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8	Boil	60 min	29.62	31.3%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7.4	Hop Stand at 90 °C	10 min	4.86	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Progress (Leaf/Whole) 25 g Progress (Leaf/Whole) Hops	20.73	31.3%
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	29.62	31.3%
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	4.86	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	65 °C	65 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!