All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Ale	American Pale Ale	5 Gallons	1.064	1.011	6.93	0	24.98 °L	261	0
Author: JohnCJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 7:55 PM Notes: Similar to Amber Bock
New England Pale Ale #3	Extra Special/Strong Bitter (ESB)	18 Litres	1.052	1.011	5.37	17.71	4.54 °L	261	0
Author: Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 8:14 AM Notes: ปรับน้ำด้วย Calcium Chloride = 5.64 g Calcium Sulfate = 0.85 g Magnesium Sulfate = 0.74 g Sodium Bicarbonate = 0.88 g ................................................................... เสริม Lactose 150 g (ใส่ตอน boil 10 นาทีสุดท้าย) → จะได้ Pale Ale แบบ “Milk Pale Ale” ซึ่งครีมมากขึ้นแต่ไม่หวานเกินไป .................................................................. ***Fermentation 20c = 14 Day
Kolsch	Kölsch	950 Litres	1.046	1.011	4.67	12.46	3.62 °L	261	0
Author: M.T Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:04 AM Notes:
Missing Link	American Pale Ale	25 Litres	1.05	1.008	5.42	49.25	11.78 °L	261	0
Author: Vidundertun Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:18 PM Notes: Gjær, US 05 eller Verdant IPA. Brygga denne med Columbus som erstatning for Zeus. Brukt 5 g på 60´- vel bittert 80 col/40 Cent på 5 min 25 ama på flameout 75/50 tørrhumle.
Spooky Ship	Standard/Ordinary Bitter	20 Litres	1.055	1.019	4.79	27.15	44.96 °L	261	0
Author: Mooey Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/26/2022 8:49 PM Notes: I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…?
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4.04	0	4.39 °L	261	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 8:13 PM Notes:
Twin Screws Red Ale	Irish Red Ale	5 Gallons	1.055	1.016	5.09	0	22.43 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:00 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	30.66	5.94 °L	261	0
Author: alyssa1473 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:40 AM Notes:
Own Type	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.01	5.47	34.34	7.13 °L	261	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:58 AM Notes:
Ecuadorian Pale Ale	Special/Best/Premium Bitter	20 Litres	1.048	1.009	5.19	32.1	5.77 °L	261	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 4:36 AM Notes:
Kitchen Sink Pumpkin	American Amber Ale	5.5 Gallons	1.053	1.009	5.69	34.77	10.03 °L	261	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:28 PM Notes: Pumpkin Ale I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again. approximated pumpkin fermentability and entered as sugar. 29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much.
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.058	1.01	6.34	31.93	11.85 °L	261	4
Author: Del Monte Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:55 PM Notes:
Mon Amie	Standard/Ordinary Bitter	10 Gallons	1.063	1.013	6.57	17.46	35.49 °L	261	0
Author: Stewartholditch Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:37 PM Notes:
KOELSCH Classic +2 - Mihhail Karutin	Kölsch	30 Litres	1.052	1.013	5.14	15.9	3.82 °L	261	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:49 AM Notes:
IPA Mosaic	American Pale Ale	25 Litres	1.052	1.01	5.49	32.96	3.86 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:00 PM Notes:
Awesome Recipe	American Pale Ale	450 Litres	1.053	1.013	5.19	51.93	5.19 °L	261	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:11 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.008	3.5	0	15.46 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:29 AM Notes:
Awesome Recipe	Scottish Light 60/-	18 Litres	1.06	1.013	6.15	20.85	7.52 °L	261	0
Author: Lacpiii Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 9/9/2019 8:24 PM Notes:
ALPHA-2	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	31.29	10.98 °L	261	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 11:22 PM Notes:
Wiener Pale Ale	American Pale Ale	28 Litres	12.358	2.046	5.5	32.49	5.65 °L	261	0
Author: Jazboomis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:17 PM Notes:
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