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Grants Brew Day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

56.8

SRM (morey):

6.2

Mash pH

6.0

Cost £

12.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 kg	Bairds - Pilsen/Lager9.4 kg Pilsen/Lager	£ 0.64 / kg £ 6.02	37.2	1.5	84.4%
0.56 kg	Weyermann - Barke Munich Malt0.56 kg Barke Munich Malt	£ 1.95 / kg £ 1.09	37	8	5%
0.56 kg	Weyermann - Vienna Malt0.56 kg Vienna Malt	£ 2.04 / kg £ 1.14	37	3.5	5%
0.62 kg	Simpsons - Crystal Light0.62 kg Crystal Light	£ 1.98 / kg £ 1.23	33.1	38.03	5.6%
11.14 kg / £ 9.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	£ 0.05 / g £ 1.00	Pellet	13	First Wort	60 min	15.98	9.1%
20 g	Centennial20 g Centennial Hops		Pellet	10	First Wort	60 min	12.29	9.1%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	30 min	8.59	9.1%
20 g	Chinook20 g Chinook Hops	£ 0.05 / g £ 1.00	Pellet	13	Boil	30 min	11.16	9.1%
20 g	Chinook20 g Chinook Hops	£ 0.05 / g £ 1.00	Pellet	13	Boil	5 min	2.9	9.1%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	5 min	2.23	9.1%
50 g	Zythos50 g Zythos Hops		Pellet	11	Whirlpool at 80 °C	20 min	3.71	22.7%
50 g	Zythos50 g Zythos Hops		Pellet	11	Dry Hop	3 days		22.7%
220 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	£ 0.05 / g £ 3.00	30.04	27.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		23.11	27.3%
100 g	Zythos (Pellet) 100 g Zythos (Pellet) Hops		3.71	45.4%
220 g / £ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 L		Infusion	70 °C	66 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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