AeroCraft
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 kg | Bairds - Pilsen/Lager |
£ 0.64 / kg £ 6.02 |
37.2 | 1.5 | 84.4% |
0.56 kg | Weyermann - Barke Munich Malt |
£ 1.95 / kg £ 1.09 |
37 | 8 | 5% |
0.56 kg | Weyermann - Vienna Malt |
£ 2.04 / kg £ 1.14 |
37 | 3.5 | 5% |
0.62 kg | Simpsons - Crystal Light |
£ 1.98 / kg £ 1.23 |
33.1 | 38.03 | 5.6% |
11.14 kg / £ 9.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook |
£ 0.05 / g £ 1.00 |
Pellet | 13 | First Wort | 60 min | 15.98 | 9.1% |
20 g | Centennial | Pellet | 10 | First Wort | 60 min | 12.29 | 9.1% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 8.59 | 9.1% | |
20 g | Chinook |
£ 0.05 / g £ 1.00 |
Pellet | 13 | Boil | 30 min | 11.16 | 9.1% |
20 g | Chinook |
£ 0.05 / g £ 1.00 |
Pellet | 13 | Boil | 5 min | 2.9 | 9.1% |
20 g | Centennial | Pellet | 10 | Boil | 5 min | 2.23 | 9.1% | |
50 g | Zythos | Pellet | 11 | Whirlpool at 80 °C | 20 min | 3.71 | 22.7% | |
50 g | Zythos | Pellet | 11 | Dry Hop | 3 days | 22.7% | ||
220 g / £ 3.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
56 L | Infusion | 70 °C | 66 °C | 60 min | |
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 74.19 L. Suggest reducing strike water volume to 38.05 L and adding 28.79 L sparge/top-off. | 66.8 |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (65 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 54.8 L. | |
Strike water volume at mash thickness of 6 L/kg | 66.8 |
Mash volume with grains (equipment estimates 73.9 L) | 74.2 |
Grain absorption losses | -11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.3 L) | 53 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 46 |
Total: | 65 |
Equipment Profile Used: | System Default |