All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.058	1.01	6.34	31.93	11.85 °L	262	4
Author: Del Monte Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:55 PM Notes:
New England Pale Ale #3	Extra Special/Strong Bitter (ESB)	18 Litres	1.052	1.011	5.37	17.71	4.54 °L	262	0
Author: Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 8:14 AM Notes: ปรับน้ำด้วย Calcium Chloride = 5.64 g Calcium Sulfate = 0.85 g Magnesium Sulfate = 0.74 g Sodium Bicarbonate = 0.88 g ................................................................... เสริม Lactose 150 g (ใส่ตอน boil 10 นาทีสุดท้าย) → จะได้ Pale Ale แบบ “Milk Pale Ale” ซึ่งครีมมากขึ้นแต่ไม่หวานเกินไป .................................................................. ***Fermentation 20c = 14 Day
Red Irish Ale	Irish Red Ale	500 Litres	15.496	3.072	6.72	11.18	16.29 °L	262	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:28 AM Notes:
Amber Ale 500l	American Amber Ale	500 Litres	1.055	1.013	5.53	32.56	17.18 °L	262	0
Author: davidt Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:20 PM Notes:
Mother Clucker	Special/Best/Premium Bitter	11 Gallons	1.044	1.01	4.45	32.04	12.01 °L	262	2
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:10 PM Notes:
Simcarillo Pale Ale	American Pale Ale	27.35 Litres	1.049	1.009	5.27	35.49	5.03 °L	262	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 4/30/2023 8:36 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	30.66	5.94 °L	262	0
Author: alyssa1473 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:40 AM Notes:
10월 토요일 4주 쾰쉬	Kölsch	19 Litres	1.054	1.013	5.28	22.37	4.72 °L	262	0
Author: Thomas00 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:23 AM Notes:
Red Ale	Irish Red Ale	40 Litres	1.054	1.013	5.39	15.09	15.13 °L	262	0
Author: Ur Izar Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 3:38 PM Notes:
Awesome Recipe	Strong Scotch Ale	20.8 Litres	1.101	1.025	9.93	20.56	19.84 °L	262	0
Author: Gerar Colman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:16 PM Notes:
Hoppy Juicier APA 5gal	American Pale Ale	5.5 Gallons	1.058	1.011	6.09	52.58	3.91 °L	262	0
Author: swaT30 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 10:28 PM Notes: 0.80 oz. Columbus (Pellet, 14.00% AA) @ 60 min. 3.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ 0 min. 1.00 oz. Columbus (Pellet, 15.00% AA) @ 0 min. 1.00 oz. Amarillo (Pellet, 10.00% AA) @ 0 min. 2.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Brew Day Dry Hop 1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Dry Hop 0.50 oz. Columbus (Pellet, 15.00% AA) @ Dry Hop 1.00 oz. Amarillo (Pellet, 10.00% AA) @ Dry Hop 1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Keg Hop 0.50 oz. Columbus (Pellet, 15.00% AA) @ Keg Hop 1.00 oz. Amarillo ( Pellet, 10.00% AA) @ Keg Hop Mash Water (US Gal):5.07 (19.2 litres) Sparge Water (US Gal):3.56 (13.5 litres)
Awesome Recipe	Blonde Ale	20.8 Litres	1.046	1.009	4.8	16.02	3.09 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:45 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.038	1.009	3.82	25.6	3.76 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 5:34 PM Notes:
First APA	American Pale Ale	20 Litres	1.057	1.01	6.13	35.97	6.62 °L	262	0
Author: mert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 10:49 PM Notes:
Basset Ale	Standard/Ordinary Bitter	41 Litres	1.06	1.012	6.32	47.95	24.12 °L	262	0
Author: Frazer3539 Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:14 PM Notes:
Farm Beer 1	Standard/Ordinary Bitter	25 Litres	1.054	1.018	4.75	25.18	11.15 °L	262	1
Author: ramsay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:24 PM Notes:
Hazy Strong Pale Ale	American Pale Ale	98 Gallons	1.057	1.015	5.6	31.02	4.28 °L	262	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:07 PM Notes: 44 IBU Oxygenate well. Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours. As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable. Day One - Drop yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH
Two Row	American Pale Ale	5.5 Gallons	1.016	1.004	1.53	22.57	13.74 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:05 AM Notes:
Tyler Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.15	31.51	11.2 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:39 PM Notes:
APA #1.2	American Pale Ale	23 Litres	1.059	1.012	6.2	73.11	8.44 °L	262	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:37 AM Notes:
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