All-grain Homebrew Beer Recipes | Page 918 | Browse 215,000+ at Brewer's Friend

Author:

fizgig

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 2/4/2015 5:59 PM

Notes:

Author:

Guido

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2015 3:15 PM

Notes: Steep CaraMunich II, pale chocolate and Carmel 80L in 1 gal H2O at 160 deg F for 30 min. Add to boil at 60 min.

Mashed: 27 Aug 15
Brewed: 28 Aug 15
O.G.: 1.042
2nd: 5 Sep 15
Bottled: 19 Sep 15
Consumed: 17 Oct 15

Author:

Vincent M

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 66

Mash Thickness: 4.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 7:06 PM

Notes: OG avant ébullition 1.043
OG après ébullition 1.052

Après une semaine de fermentation
FG 1.020

ajout de 6 g de US-05

FG prise à l'embouteillage 1.021 ???

Author:

Tore

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2013 10:52 PM

Notes:

Author:

Smythbk

Boil Size: 6.46 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2022 5:16 PM

Notes: Double Crushed the Malt (Prairie Malt)
1 lbs. Rice Husks Added

Author:

nferdinandt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2020 9:58 PM

Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.

Author:

Sierra 117

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 3/1/2020 7:15 PM

Notes:

Author:

Oktopus Brewing

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.99 bar

Creation Date: 2/18/2020 10:50 AM

Notes: Начальная 1.050
24.02. 1.014.

Author:

Roof Cactus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 8:31 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 1/12/2020 9:24 PM

Notes: pitch at 70*

light straw yellow in color. very active fermentation blew the air lock off and produced too much dyacityl.

revisit 4 weeks later: pulled the keg out of the cooler and let sit for 4 weeks. yeast re activated and cleaned up the dyacityl. I should have roused the yeast cake during fermentation to clean up the dyacityl

maybe add 8oz Munich to get a little more orangey hew

Author:

jebbie

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 8:46 PM

Notes: https://omegayeast.com/brut-ipa-recipe

Author:

Scenicruiser

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 5:41 PM

Notes: Mash grains at 154°F (68°C) for 60 minutes.

Batch sparge at 168°F (76°C).

Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.

Chill wort to 67°F (19°C) and pitch yeast.

After nine days, rack to secondary fermenter and dry hop.

Let rest another nine days at 68°F (20°C).

Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97

In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.

Author:

Bakke Brygg

Boil Size: 29.8 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 79

Mash Thickness: 5.1229

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 9:24 AM

Notes: Brygget 20/01/18 på SB20

25 l meskevann, 9,4 l meskevann
Ca. 4 l forsvinner i mesken

Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min.

La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel).

Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum.

MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C)
MÅL BG!

Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand.

HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand).

NOTES
Faktisk preboil-volum:
Faktisk BG:
Faktisk utbytte:

Faktisk postboil-volum:
Faktisk OG:
Faktisk OG MED GJÆR:
Faktisk fermentor-volum:

Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager.

Coldcrash fom. __ døgn har gått (dag __).

Tappedato:
Faktisk FG:
Faktisk ABV:

Author:

Kabbooom

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 11:14 AM

Notes:

Author:

jamiegreen456

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2017 11:57 PM

Notes:

Author:

Brew by Andre

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2017 9:13 AM

Notes:

Author:

Curtist

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 82

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 1:21 PM

Notes:

Author:

brownieor

Boil Size: 6.9 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 4:21 AM

Notes: 1 crushed cinnamon stick
orange peel from 1 orange
.5 oz cloves
Half of one nutmeg

all at 5 minutes

Author:

AndreaOne

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 7:36 PM

Notes:

Author:

SKmattie

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 5:11 PM

Notes: Low alcohol "summer Ale"