All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	19 Litres	1.052	1.007	5.89	0	6.89 °L	218	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 5:09 PM Notes:
INOU WHITE15	Witbier	330 Litres	1.052	1.011	5.34	9.68	3.53 °L	218	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:23 AM Notes:
Basic Berliner	Berliner Weisse	5.5 Gallons	1.029	1.006	2.99	8.83	2.5 °L	218	0
Author: RJ Marino Boil Size: 5.9 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:28 PM Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient.
NEIPA - Hazy IPA	American IPA	5.5 Gallons	1.071	1.013	7.59	78.64	5.31 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:42 AM Notes: 1 tsp each of CaCl and gypsum per 5 G
Blue Moon Clone	Witbier	10 Gallons	1.056	1.01	6.01	16.25	3.48 °L	218	0
Author: toastycrusty Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:38 PM Notes:
Meanbrews Biere De Garde	Bière de Garde	6 Gallons	1.072	1.014	7.61	18.61	6.25 °L	218	0
Author: San Antonio Cerveceros Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 11:24 AM Notes: Pitch at 66 degrees and free rise to 70 degrees Lager for at least 1 month
Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.47	13.21	4.15 °L	218	0
Author: Deathtickler Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:14 PM Notes:
KEMTIS Witbier	Witbier	18.9 Litres	1.052	1.014	5.02	16.66	3.76 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2023 8:49 AM Notes:
Boathouse	Witbier	5.5 Gallons	1.058	1.011	6.16	22.48	4.44 °L	218	1
Author: Malt E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:29 PM Notes:
Black Ipa	Specialty IPA: Black IPA	30 Gallons	1.081	1.02	7.93	80.96	40.31 °L	218	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:24 AM Notes:
No Frills White IPA	Specialty IPA: White IPA	5.5 Gallons	1.058	1.014	5.76	86.09	3.35 °L	218	0
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:07 PM Notes:
Black	Specialty IPA: Black IPA	49 Litres	1.063	1.012	6.69	52.4	36.38 °L	218	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:21 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.058	1.018	5.23	51.81	5.02 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:55 AM Notes:
Rafa Witbier	Witbier	20.8 Litres	1.048	1.007	5.41	0	3.54 °L	218	0
Author: Rafalinan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:38 PM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	6 Gallons	1.046	1.011	4.65	43.72	6.38 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:19 AM Notes: This is a refreshing, lightly malty crowd-pleaser. Very Crushable!
Ipa For Smithers	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.014	5.9	61.86	13.99 °L	218	0
Author: stonesheep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:58 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.049	1.011	5	0	7.89 °L	218	0
Author: rolandmartin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:21 PM Notes:
Gran Crew	Belgian Pale Ale	13.3 Gallons	1.103	1.019	10.97	23.42	4.94 °L	218	0
Author: TKO Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:41 PM Notes:
Waitbierw	Witbier	5 Gallons	1.058	1.009	6.43	19.9	4.59 °L	218	0
Author: Abdel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:39 PM Notes:
Ipa10/01/19	Double IPA	20 Litres	1.076	1.019	7.51	79.48	10.52 °L	218	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:16 AM Notes:
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