All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA Old School	Double IPA	3.5 Gallons	1.082	1.017	9.13	171.69	8.2 °L	224	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 7:37 PM Notes:
Triple IPA	Double IPA	14 Gallons	1.113	1.03	10.93	98.55	5.92 °L	224	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 7:54 PM Notes:
Belgian Wit	Witbier	5.75 Gallons	1.057	1.015	5.46	23.82	4.49 °L	224	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/15/2024 5:40 PM Notes:
Accumulated Dreams	Specialty IPA: White IPA	6.75 Gallons	16.865	4.108	6.96	64.26	4.57 °L	224	0
Author: chickenflea Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/22/2023 4:03 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.23	65.64	6.94 °L	224	0
Author: mash_tun Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/9/2023 5:49 PM Notes:
Belgian Golden Ale 10/8	Belgian Pale Ale	4 Gallons	1.054	1.006	6.22	18.1	3.76 °L	224	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:48 PM Notes:
Session Kettle Sour	Berliner Weisse	5.5 Gallons	1.027	1.004	3.08	16.54	1.86 °L	224	0
Author: Will Burgan Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:22 PM Notes: Day one: Mash (Brew Bag)160 (145) degree strike water for 60 minutes. Check PH (Looking for 4.5). Use Lactic as needed. Raise bag up and allow to drip into Mash Tun. Transfer to Kettle. Boil 15 min. Cool to around 98.6 degrees. Pitch 1.9g Fermentis SafSour - 652. Maintain around 100 degrees for 48-72 hours and check ph. Aim for 3.3-3.8. Day three/four: Bring to boil. Do full 60 minute boil, adding hops at 60min (hallertau), 15min (Adeena) & 1lb Corn Sugar, 5min (adeena) remaining minutes. Cool to 70. Transfer to fermenter. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Aerate & Pitch US O5 yeast packet, yeast nutrient, Galacto, ClarityFerm. Put on lid and airlock. Maintain 66 degrees for 2 weeks. Cold Crash. Dry Hop. Cold Crash. Bottle / Prime. 1 week in dark / warm to carb. 1 week in cold / fridge to condition.
Saison	Saison	5.5 Gallons	1.05	1.009	5.43	24.13	3.75 °L	224	0
Author: Fleeulrich Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 5:58 PM Notes:
H06 - Saison Canapa Assenzio (Decadentismo)	Belgian Blond Ale	27 Litres	1.043	1.003	5.23	37.66	2.92 °L	224	1
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/21/2023 9:55 AM Notes: La canapa la aggiungo in Hop stand a 75°C
Blue Moonish	Witbier	5.5 Gallons	1.058	1.014	5.73	17.33	4.19 °L	224	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 8:01 PM Notes:
Witbier	Witbier	40 Litres	1.053	1.016	4.86	12.72	3.73 °L	224	0
Author: Rafael Rick Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:59 PM Notes:
Winter Session IPA	Specialty IPA: White IPA	37 Litres	1.051	1.01	5.44	57.4	4.49 °L	224	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:10 PM Notes:
Awesome Recipe	Saison	60 Litres	1.038	1.008	4	24.53	3.27 °L	224	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:18 PM Notes:
Awesome Recipe	Witbier	2.2 Gallons	1.05	1.012	4.91	0	5.65 °L	224	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 AM Notes:
Dark Rasberry Barrel Sour	Berliner Weisse	11 Gallons	1.071	1.013	7.56	3.7	30.04 °L	224	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:31 PM Notes:
TCI Kettle Sour	Berliner Weisse	35 Gallons	12.49	2.942	5.11	5.52	5.17 °L	224	0
Author: A.poofDiaz Boil Size: 36.5 Gallons Boil Time: 40 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Awesome Recipe	Oud Bruin	600 Litres	1.05	1.012	4.9	0	19.05 °L	224	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/6/2019 3:00 PM Notes:
Gose	Berliner Weisse	9 Gallons	1.081	1.014	8.84	0	6.97 °L	224	0
Author: Boil Size: 11 Gallons Boil Time: 1 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:55 PM Notes:
Orange Witbier	Witbier	18 Litres	1.042	1.005	4.77	14.1	3.28 °L	224	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:25 PM Notes:
Chen Brun	Bière de Garde	5.5 Gallons	1.035	1.008	3.51	33.21	21.87 °L	224	0
Author: CSWalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:45 PM Notes:
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