All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hidden Mother Collab	American IPA	310 Gallons	1.059	1.015	5.81	0	4.78 °L	224	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:53 PM Notes:
Syksylle Perus Ipa	American IPA	25 Litres	1.049	1.009	5.25	109.33	4.94 °L	224	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 10/1/2022 7:41 AM Notes:
Earl N. Meyer	American IPA	6 Gallons	1.064	1.013	7	49.98	4.27 °L	224	0
Author: SaintTone Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 9/29/2022 1:05 PM Notes: Soft crash to 57F Day 5, collect yeast Day 7 and dry hop.
IPA	American IPA	100 Litres	1.05	1.01	5.3	42.22	7.55 °L	224	0
Author: Ignacio Lomelí Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2022 11:43 PM Notes:
PB0078 Fortunate Youth Session IPA	American IPA	107 Gallons	1.043	1.012	4.01	33.56	3.51 °L	224	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/18/2022 10:02 AM Notes: Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F. Knock out batch 2 to target 68F for start of main fermentation. Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05. -when below 5 plato, increase temp set point to 75F. -when below 3 plato or blow-off activity is very slow, increase temp set point to 75F. -When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F -1 day after soft crash to 60F, harvest yeast and add dry hops. -rouse dry hops once per day for 10 seconds -after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi -when beer is clear, adjust c02 level to target 2.6 volumes and package
Awesome Recipe	American IPA	19 Litres	1.048	1.012	4.72	0	3.58 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:48 PM Notes:
コールドIPA	American IPA	410 Litres	16.759	4.374	6.76	10.29	5.16 °L	224	0
Author: Repu Boil Size: 500.75 Litres Boil Time: 75 Boil Gravity: 15.3 Efficiency: 58 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/16/2022 1:29 PM Notes: WP 1.6g DH 10g 16度、トリプルドライホップ
Ipa S/N	American IPA	100 Litres	1.047	1.012	4.62	0	17.35 °L	224	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:09 PM Notes:
Red Ipa	American IPA	23 Litres	1.075	1.016	7.75	86.97	18.92 °L	224	0
Author: Hotloaded Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:55 PM Notes:
IPA BARANJAC	American IPA	10 Litres	1.065	1.012	7.17	51.53	10.03 °L	224	0
Author: Baranjac Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 AM Notes:
Los FrankenHop	American IPA	5.5 Gallons	1.061	1.01	6.67	37.16	5.48 °L	224	0
Author: carmendoza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:01 PM Notes: Based loosely Stone IPA and previous batches leaving lefotover hops.
Citra Smash IPA	American IPA	23 Litres	1.059	1.011	6.38	122.63	3.76 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/26/2021 6:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.014	5.56	0	10.65 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:39 AM Notes:
IPA	American IPA	20.8 Litres	1.066	1.016	6.49	0	5.49 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:11 AM Notes:
Snash IPA	American IPA	25 Litres	1.074	1.019	7.29	47.1	6.91 °L	224	0
Author: Paulo Pires Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 1:57 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.058	1.01	6.24	55.56	12.25 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:26 PM Notes:
Juicy IPA (test)	American IPA	1 Gallons	1.073	1.019	7.08	0	6.86 °L	224	0
Author: DustyBrew2006 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 5:23 PM Notes:
IPA	American IPA	7 Litres	1.056	1.01	6.06	54.9	5.19 °L	224	0
Author: LuisH Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 1:54 PM Notes:
American IPL	American IPA	6 Gallons	1.059	1.01	6.34	55.81	3.59 °L	224	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:09 PM Notes:
IPA?	American IPA	20 Litres	1.062	1.011	6.67	64.54	12.44 °L	224	1
Author: beerhenry Boil Size: 25.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.1 g Creation Date: 11/24/2020 8:21 PM Notes:
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