IPA Beer Recipe | All Grain American IPA by LuisH | Brewer's Friend
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IPA

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.68 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 28th 2020
1.056
1.010
6.1%
54.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 69.5%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 5.3%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 1.1%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 10.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.3%
100 g Rice Hulls100 g Rice Hulls 0 0 5.3%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 2.7%
1,870 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 14.17 4.3%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 11.08 4.3%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.88 4.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 5.03 14.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 30 min 3.93 14.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 78 °C 30 min 5.81 14.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 17 °C 5 days 14.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 17 °C 5 days 14.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 17 °C 5 days 14.5%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 67 °C 67 °C 120 min
Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Luis. All Grain, ABV 6.06%, IBU 54.9, SRM 5.19, Fermentables: (Pale Ale, Caramel Pils, Acidulated Malt, Pale Wheat, Flaked Oats, Rice Hulls, Melanoidin) Hops: (Citra, Amarillo, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 12:38 UTC
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