View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.68 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday December 28th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

54.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pale Ale1.3 kg Pale Ale	39	2.3	69.5%
100 g	German - Caramel Pils100 g Caramel Pils	35	2.4	5.3%
20 g	German - Acidulated Malt20 g Acidulated Malt	27	3.4	1.1%
200 g	German - Pale Wheat200 g Pale Wheat	39	1.5	10.7%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5.3%
100 g	Rice Hulls100 g Rice Hulls	0	0	5.3%
50 g	Weyermann - Melanoidin50 g Melanoidin	34.5	27	2.7%
1,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	14.17	4.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.08	4.3%
3 g	Simcoe3 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	14.88	4.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 78 °C	30 min	5.03	14.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	30 min	3.93	14.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 78 °C	30 min	5.81	14.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 17 °C	5 days		14.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 17 °C	5 days		14.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 17 °C	5 days		14.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	19.2	33.3%
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	15.01	33.3%
23 g	Simcoe (Leaf/Whole) 23 g Simcoe (Leaf/Whole) Hops	20.69	33.3%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	67 °C	67 °C	120 min
	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!